Thai Spice Restaurant

Thai Spice Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • House Specialties
  • Lamb Chops $66.20
  • Porterhouse Ny Strip & Filet Mignon $93.80
  • Ribeye $69.80
  • Skirt Steak $42.20
  • Thai Barbecued Free Range Chicken $27.80
  • Half free range chicken marinated in coconut milk, lemongrass and herbs roasted over an open fire grill. Served with a sweet chili thai dipping sauce and sauteed baby bok choy with garlic.
  • Thai Spice Grouper $44.60
  • Fresh Key West grouper filet dipped in egg, lightly fried and topped with your choice of sauce: Thai garlic scapi sauce, ginger, chili sauce, or Tamarind sauce).
  • Three Buddies $41.00
  • Chicken, jumbo wild caught shrimp, fresh jumpo diver sea scallops simmered in basil chili garlic sauce served over sauteed mixed vegetables.
  • Volcano Shrimp $41.00
  • Broiled jumbo wild caught shrimp topped with chili garlic sauce and served over steamed vegetables.
  • Seafood Red Curry $45.80
  • Jumbo wild caught shrimp, fresh diver sea scallops, grouper filet, and calamari simmered in coconut milk, red curry paste, bamboo shoots, peppers, asparagus, and basil.
  • Dreaming Chicken $32.60
  • Chicken breast cutlets lightly breaded and topped with a zesty peanut sauce and served over mixed vegetables.
  • Seafood Clay Pot $65.00
  • Jumbo shrimp, fresh jumbo sea scallops and Maine lobster tail simmered in a clay pot with exotic Thai herbs, garlic, wine, and a chili sauce.
  • Fresh Chilean Seabass Filet $57.80
  • Blackened and topped with fresh ginger sauce OR pan-seared with an aromatic coconut cream sauce with basil and kafar, over sauteed baby bok choy and shiitake muchrooms, OR simply grilled.
  • Crispy Whole Yellowtail Snapper $49.40
  • Crispy-fried and topped with choice of chili garlic sauce, hot basil sauce, ginger sauce, red curry sauce, oanang sauce, OR sweet and sour sauce.
  • Bangkok Chicken $32.60
  • Bite-sized boneless chicken breast very lightly dusted with water chestnut flour and quick fried then sauteed in a tasty Thai sauce with onions, peppers, mushrooms and roasted cashew nuts.
  • Shrimp & Scallops Medley $49.40
  • Jumbo shrimp and fresh diver sea scallops broiled and served on a sizzling platter over steamed vegetables topped with a coconut green curry cream sauce with fresh basil.
  • Center Cut Ny Strip $69.80
  • Cowboy Steak $89.00
  • Appetizers
  • Crab Rangoon $17.00
  • Made with real crab meat, cream cheese, Gruyére cheese, wrapped in crispy wonton skin
  • Crispy Calamari $23.00
  • Tossed in the wok with garlic, basil, and a light chili sauce. Prepared mild, medium, or hot.
  • Crispy Thai Chicken Wings $18.20
  • Your choice of spicy Thai buffalo sauce OR terriyaki sauce.
  • Curry Puffs $14.40
  • Ground chicken, sweet potato, onions and curry powder wrapped in spring roll skin & served with a refreshing cucumber relish sauce.
  • Fresh Rhode Island Middleneck Clams $27.80
  • Simmered in a special lemongrass broth with garlic and herbs, and served with naan bread.
  • Fresh Rhode Island Mussels $23.00
  • Simmered in a special lemongrass broth with garlic and herbs, and served with naan bread.
  • Grilled Calamari $23.00
  • Fresh calamari grilled on an open fire, served with a spicy Thai dipping sauce with lime juice, garlic, and cilantro
  • Grilled Shrimp $25.40
  • Large shrimp grilled on an open fire, served with a spicy or mild Thai dipping sauce.
  • Gyoza (6pcs) $13.20
  • Pan fried dumplings stuffed with pork, cabbage, chestnuts, and served with ponzu sauce.
  • Jumbo Lump Crab Cake $32.60
  • Pan-fried with lemongrass, Kaffir, Thai basil, and spicy mayo.
  • Mee Krob $14.40
  • Light and crispy Thai noodles delicately tossed with chicken, shrimp and tasty sauce with caramelized garlic & shallots.
  • Namsod $18.20
  • Ground chicken, sweet potato, onions and curry powder wrapped in spring roll skin & served with a refreshing cucumber relish sauce.
  • Satay $14.40
  • Choice of chicken, beef, or pork on a stick, marinated & grilled Thai style with peanut sauce and cucumber relish sauce.
  • Siam Chicken Bites $14.40
  • Marinated bite-sied chicken breast wrapped with bacon and served with Thai honey mustard sauce for dipping.
  • Thai Ahi Tuna Tartare $24.20
  • Fresh Ahit tuna served with Japanese seaweed salad, pickled ginger, sliced cucumber and wasabi.
  • Thai Spice Fresh Rolls $15.80
  • Steamed shrimp and crab meat with fresh spring vegetables rolled in a thin rice paper, with a light chili and peanut sauce.
  • Thai Spring Rolls $9.60
  • Crispy spring roll skins stuffed with ground chicken breast and fresh vegetables served with sweet and sour sauce.
  • Thai-stuffed Chicken Wings $17.00
  • Painstakingly de-boned chicken wing stuffed with chicken, pork loin, fresh mushrooms, clear noodles, Thai herbs and spices, deep fried and served with sweet chili sauce for dipping.
  • Vegetable Spring Rolls $9.60
  • Fresh vegetable assortment studed into a crispy fried spring roll with two special dipping sauces.
  • Bangkok Rolls $14.40
  • Crispy rice paper stuffed with seasoned pork and served with fresh red leaf lettuce and Thai basil.
  • Coco Shrimp $20.60
  • Large shrimp dipped in a Thai tempura batter and rolled in crispy rice noodles served with a thai honey mustard sauce.
  • Soups & Salads
  • Yum Pla Muk (fresh Calamari Salad) $23.00
  • Spicy squid mixed with red onions, cilantro, chopped scallions, lime juice, and fresh Thai herbs served on a bed of lettuce.
  • Yum Taylay (thai Seafood Salad) $25.40
  • Fresh shrimp, scallops, calamari and fresh crab claw mixed with Thai herbs, red onion, lime, scallions, culantro, & thai chili paste.
  • Yum Woonsen (bean Thread Noodle Salad) $18.20
  • Bean Threads with ground chicken, fresh shrimp, roasted peanuts, scallions, onions, chili paste, Thai herbs, and lime.
  • Blue Crab Tom Ka $18.20
  • Fresh lump blue crab meat and claws simmered in coconut milk with lemongrass, chili, cilantro, and fresh lime.
  • Seafood Tom Yum $14.60
  • Shrimp, scallops, squid, and blue crab claw in a hot and sour stock with lemongrass, chili, cilantro, and fresh lime.
  • Tom Ka Gai $10.20
  • Chicken with coconut milk, mushrooms, fresh lemongrass, galanga, scallions, lime juice and chili paste.
  • Tom Yum Gai $9.60
  • Chicken simmered in hot and sour clear broth with fresh tomato, lemongrass, mushrooms, and lime juice.
  • Tom Yum Goong $12.00
  • Spicy and sour soup with fresh shrimp, lemongrass, mushrooms, and lime juice.
  • Vegetable Soup $6.00
  • Light, clear stock with fresh assorted julienne vegetables topped with toasted garlic and toasted shallots.
  • Wonton Soup $8.40
  • Wonton stuffed with chopped chicken breast and scallions in a clear broth with baby bok-choy.
  • Thai Spice Salad $8.40
  • Fresh crispy lettuce, tomatoes, carrots, onions and cucumber served with our homemade peanut dressing or ginger dressing.
  • Yum Nue (thai Beef Salad) $20.60
  • Tender sliced grilled filet mignon tossed with red onions, tomato, cucumber, red peppers, cilantro, Thai herbs.
  • Chicken
  • Chicken Basil $24.20
  • Chicken sauteed with onions, peppers, scallions, fresh Thai basil, and chili sauce.
  • Chicken Cashew Nuts $24.20
  • Chicken, onions, peppers, carrots, snow peas, and water chesnuts sauteed in light brown sauce with fresh roasted cashews.
  • Chicken Fresh Broccoli $24.20
  • Chicken sauteed with fresh broccoli in a light brown sauce.
  • Chicken Fresh Ginger $24.20
  • Chicken sauteed with fresh ginger, onions, peppers, dried mushrooms, snow peas, and baby corn with a light brown sauce.
  • Chicken Fresh Mixed Vegetables $24.20
  • Chicken sauteed with fresh mixed oriental vegetables in a light brown sauce.
  • Chicken Garlic And Pepper $24.20
  • Chicken sauteed with fresh garlic, scallions, and white pepper, served over mixed vegetables.
  • Chicken, Baby Corn, And Mushroom $24.20
  • Chicken sauteed with onions, peppers, scallions, Thai baby corn, mushrooms, and snow peas in a light brown sauce.
  • Green Curry Chicken $25.40
  • Chicken simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas, and basil.
  • Masaman Chicken $25.40
  • Chicken simmered in masaman curry paste, onions, sweet potato, peppers, peanuts, coconut millk, and kaffir lime leaves.
  • Panang Chicken $25.40
  • Chicken simmered with Thai panang curry paste, coconut milk, peppers, zucchini, bamboo shoots, and fresh Thai basil.
  • Red Curry Chicken $25.40
  • Chicken simmered in Thai red curry paste, coconut milk, peppers, zucchini, bamboo shoots, and fresh Thai basil.
  • Samrod Chicken $24.20
  • Chicken sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.
  • Sweet & Sour Chicken $24.20
  • Chicken breaded and deep fried, then sauteed with onions, cucumber, pineapple, and peppers in a sweet and sour sauce.
  • Thai Barbecued Free Range Chicken $27.80
  • Half free range chicken marinated in coconut milk, lemongrass and herbs roasted over an open fire grill. Served with a sweet chili thai dipping sauce and sauteed baby bok choy with garlic.
  • Asparagus Chicken $27.80
  • Sliced chicken sauteed with fresh asparagus spears in a light garlic sauce.
  • Chang Mai Chicken $29.00
  • Spicy, diced chicken breast, water chesnuts, bamboo shoots, scallions, baby carrots, celery, peppers, snow peas, and cashews, wok-sauteed with Thai Chili paste and cilantro.
  • Pork
  • Pork Fresh Broccoli $24.20
  • Sliced pork sauteed with fresh broccoli in a light brown sauce.
  • Pork Fresh Ginger $24.20
  • Sliced pork sauteed with onion, peppers, baby corn, fresh ginger, fresh shiitake mushrooms and snow peas in a light brown sauce.
  • Pork Fresh Mixed Vegetables $24.20
  • Sliced pork sauteed with fresh oriental style mixed vegetables in lihgt brown sauce.
  • Pork Panang $25.40
  • Sliced pork simmered in panang curry paste, coconut milk, bamboo shoots, green beans, peppers, ground peanuts and gresh basil.
  • Pork Red Curry $25.40
  • Sliced pork simmered in thai red curry paste with coconut milk, zucchini, kaffir lime leaves, fresh Thai basil, bamboo shoots, and peppers.
  • Pork Samrod $25.40
  • Pork sauteed in chili garlic sauce with fresh Thai basil served over fresh mixed vegetables.
  • Pork, Garlic & Pepper $27.80
  • Sliced pork sauteed with fresh garlic, white pepper, scallions, and cilantro served over mixed vegetables in a light brown sauce.
  • Sweet & Sour Pork $24.20
  • Lightly battered and fried then sauteed with onions, peppers, cucumbers, tomatoes, pineapples in a Thai sweet and sour sauce.
  • Pork Basil $24.20
  • Sliced pork sauteed with onion, pepper, garlic, scallions, chili and fresh Thai basil.
  • Pork Green Curry $25.40
  • Pork simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas, and fresh Thai basil.
  • Beef
  • Beef Fresh Mixed Vegetables $29.00
  • Tender sliced USDA aged filet mignon sauteed with fresh mixed vegetables.
  • Beef Garlic Sauce $29.00
  • Sliced USDA aged filet mignon sauteed with fresh garlic, white pepper, and scallions.
  • Beef Green Curry $30.20
  • Sliced USDA aged filet mignon with Thai red curry paste, bamboo shoots, peppers, zucchini, and coconut milk with fresh Thai basil leaves.
  • Beef Red Curry Sauce $30.20
  • Sliced USDA aged filet mignon with Thai red curry paste, bamboo shoots, peppers, zucchini, and coconut milk with fresh Thai basil leaves.
  • Beef Samrod $29.00
  • Sliced USDA aged filet mignon sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.
  • Beef, Baby Corn, & Mushrooms $29.00
  • USDA aged filet mignon sauteed with sweet baby corn, mushrooms, onions, peppers, and scallions in light brown sauce.
  • Panang Beef $30.20
  • USDA aged filet mignon simmered in panang curry paste, coconut milk, green beans, ground peanuts, and fresh basil.
  • Fresh Beef Broccoli $30.20
  • Tender sliced USDA aged filet mignon saurteed with fresh broccoli in brown sauce.
  • Bang-bang Beef $29.00
  • Crispy, tender flank steak wok-tossed with tangy tamarind and wok-fried vegetables.
  • Pepper Steak $29.00
  • Sliced USDA aged filet mignon sauteed with onions, peppers, and scallions in brown sauce.
  • Beef Basil $29.00
  • Sliced USDA aged filet mignon sauteed with sweet baby corn, mudhrooms, onions, peppers, and scallions in light brown sauce.
  • Shrimp | Scallops
  • Jumbo Shrimp Garlic $35.00
  • Jumbo shrimp sauteed with fresh garlic, white pepper, and chopped scallions over mixed vegetables.
  • Jumbo Shrimp Scampi $37.40
  • Jumbo shrimp dipped in egg, dusted with flour, then lihgtly fried and topped with a Thai-style garlic scampi sauce with herbs, served over mixed vegetables.
  • Panang Shrimp $42.20
  • Jumbo shrimp sauteed in panang curry paste, coconut milk, bamboo shoots, peppers, green beans, crushed peanuts, and fresh Thai basil.
  • Samrod Shrimp $35.00
  • Jumbo shrimp simmered in Thai chili garlic sauce with fresh basil served over fresh mixed vegetables.
  • Scallops Basil $41.00
  • Fresh jumbo diver sea scallops sauteed with garlic, onions, peppers, and fresh basil in a flavorful lihgt chili sauce.
  • Scallops Fresh Mixed Vegetables $41.00
  • Fresh jumbo diver sea scallops stir fried with fresh mixed oriental vegetables in a light brown sauce.
  • Shrimp Red Curry $37.40
  • Jumbo shrimp sauteed in red curry paste, coconut milk, bamboo shoots, peppers, green beans, crushed peanuts, and fresh Thai basil.
  • Shrimp With Cashew Nuts $35.00
  • Jumbo shrimp sauteed with cashew nuts, onions, peppers, water chesnuts, snow peas, and scallions
  • Shrimp With Fresh Basil $35.00
  • Jumbo shrimp sauteed with vidalia onions, peppers, and fresh Thai basil in a delicate Thai chili sauce.
  • Shrimp With Fresh Mixed Vegetables $39.80
  • Jumbo shrimp stir fried with crispy Oriental vegetables in a light brown sauce.
  • Shrimp, Baby Corn, & Mushrooms $35.00
  • Jumbo shrimp sauteed with sweet baby corns, mushrooms, onions, peppers, and snow peas in light brown sauce.
  • Sweet & Sour Shrimp $35.00
  • Jumbo shrimp lightly battered and fried, then sauteed with onions, peppers, cucumber, pineapple, and fresh tomatoes in a Thai sweet & sour sauce.
  • Scallops Garlic $41.00
  • Fresh jumbo diver sea scallops simmered in Thai garlic sauce over fresh mixed vegetables.
  • Scallops Ginger $41.00
  • Scallops sauteed with fresh ginger, onions, peppers, dried mushrooms, snow peas, and baby corn with a light brown sauce.
  • Scallops Green Curry $41.00
  • Scallops simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas, basil, and asparagus.
  • Scallops Panang $42.20
  • Fresh jumbo diver sea scallops simmered in coconut milk, green beans, peppers, panang curry paste, crushed peanuts and fresh basil.
  • Scallops Red Curry $41.00
  • Fresh jumbo diver sea scallops simmered in coconut milk, red curry paste, bamboo shoots, peppers, asparagus, Thai herbs, and fresh basil.
  • Green Curry Shrimp $37.40
  • Jumbo shrimp sauteed in green curry paste, coconut milk, zucchini, bamboo shoots, peppers, and fresh Thai basil.
  • Jumbo Shrimp Asparagus $37.40
  • Jumbo shrimp sauteed with fresh asparagus in a light Thai garlic sauce.
  • Calamari | Lobster
  • Crispy Calamari Basil $29.00
  • Crispy fried calamari wok-sauteed with onions, peppers, garlic, asparagus, and fresh Thai basil.
  • Crispy Calamari With Garlic Sauce $27.80
  • Crispy calamari served over broccoli and baby corn with garlic and pepper sauce.
  • Triple Maine Lobster Tails $77.00
  • Broiled and topped with fresh ginger sauce, Thai garlic lemon butter sauce with scallions, cilantro, cracked red pepper, simple drawn butter, and lemon wedge. (or any curry sauce).
  • 3lb Live Maine Lobster $155.00
  • Split down the middle, stuffed with whole shrimp and whole sea scallops, broiled and topped with a Thai garlic lemoon butter sauce with scallions, cilantro, cracked red pepper, ginger sauce, OR drawn butter.
  • Calamari Basil $27.80
  • Fresh calamari sauteed with vidalia onions, peppers, mushrooms, asparagus, garlic, and basil in a tasty chili sauce.
  • Calamari Red Curry $29.00
  • Calamari sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers, asparagus, and fresh Thai basil.
  • Fresh Fish
  • Fresh Key West Hog Snapper $53.00
  • Whole fresh hog snapper either crispy fried OR seared on both sides, finished off in the oven with your choice of sauce.
  • Fresh Key West Yellowtail Filet $42.20
  • Pan-fried and topped with a Thai garlic lemon butter sauce, hot basil, ginger sauce, red curry sauce, OR sweet & sour sauce.
  • Grilled Scottish Salmon Filet $37.40
  • Light terriyaki sauce and wok-sauteed julienne vegetables.
  • Fresh Chilean Seabass Filet $57.80
  • Blackened and topped with fresh ginger sauce OR pan-seared with an aromatic coconut cream sauce with basil and kafar, over sauteed baby bok choy and shiitake muchrooms, OR simply grilled.
  • Crispy Whole Yellowtail Snapper $49.40
  • Crispy-fried and topped with choice of chili garlic sauce, hot basil sauce, ginger sauce, red curry sauce, oanang sauce, OR sweet and sour sauce.
  • Crispy Whole Red Snapper $65.00
  • Crispy fried and topped with choice of chili garlic sauce, hot basil, ginger sauce, red curry sauce, panang sauce, OR sweet & sour sauce.
  • Fresh Grouper Curry $44.60
  • Fresh Key West black grouper simmered with coconut milk, red curry paste, bamboo shoots, zucchini, peppers, and basil.
  • Noodles & Fried Rice
  • Pad Siew $25.40
  • Rice noodles sauteed with broccoli, egg, and your choice of chicken beef, or pork.
  • Pad Thai $25.40
  • Rice noodles sauteed with chicken, shrimp, ground peanuts, bean sprouts, and fresh scallions.
  • Pad Woonsen (no Carbs) $25.40
  • Choice of chicken, beef, or pork sauteed with egg, mixed Oriental vegetables, and bean thread noodles in a light soy sauce.
  • Seafood Pan Fried Noodles $42.20
  • Shrimp, diver scallops, Maine lobster chunks, calamarim baby bok choy, and broccoli served over crispy pan-fried noodles.
  • Shrimp Pad Thai $20.60
  • Rice noodles sauteed with shrimps, ground peanuts, bean sprouts, and fresh scallions.
  • To Fried Rice $20.60
  • Choice of chicken, beef, or pork.
  • To Special Fried Rice $24.20
  • To Poor Man Fried Rice $20.60
  • To Shrimp Fried Rice $23.00
  • To Steamed Brown Rice (pint) $4.80
  • To Jasmine Rice (pint) $4.80
  • Lad Na $25.40
  • Choice of chicken, beef, or pork simmered with fresh broccoli, baby corn, and mushrooms in a tasty Thai gravy, served over sauteed fresh rice paste noodles.
  • Lobster Pad Thai $44.60
  • Rice noodles sauteed with Maine lobster chunks and tail with scallions, bean sprouts, ground peanuts.
  • Vegetarian
  • Vegetable Curry $23.00
  • Vegetable Fried Rice $18.20
  • Vegetable Pad Thai (with Egg) $23.00
  • Sauteed Fresh Mixed Vegetables $21.80
  • Sauteed Mixed Vegetables W/ Tofu $21.80
  • Lunch Entrees
  • Baby Corn Mushrooms $14.60
  • Stir fried baby corn, mushrooms, onions, scallions, peppers, and choice of meat.
  • Chicken Asparagus $18.20
  • Chicken sauteed with fresh asparagus spears in a garlic sauce.
  • Chicken With Cashew Nuts $14.60
  • Chicken stir fried with onions, peppers, carrots, water chesnuts, cashew nuts, and scallions.
  • Fresh Basil (kapow) $14.60
  • Stir fried with onions, peppers, garlic, chili, fresh basil leaves, and choice of meat.
  • Fresh Broccoli $14.60
  • Stir fried fresh broccoli, garlic in a light brown sauce and choice of meat.
  • Fresh Ginger $14.60
  • Stir fried with ginger, onions, opeppers, mushrooms, and green onions in a light brown sauce, and choice of meat.
  • Fresh Mixed Vegetables $14.60
  • Stir fried combination of cabbage, carrots, broccoli, baby corn, mushrooms, asparagus, zucchini, and choice of meat.
  • Garlic And Pepper $14.60
  • Sauteed with white pepper, garlic, green onions, peppers, and garlic sauce over mixed vegetables, and choice of meat.
  • Pad Siew $17.00
  • Rice noodles sauteed with broccoli, egg, and choice of meat.
  • Lunch Pad Thai $17.00
  • Rice noodles sauteed with chicken, shrimp, ground peanuts, bean sprouts, and fresh scallions.
  • Pad Woosen $17.00
  • Stir fried with bean thread noodles, assorted vegetables, egg, and choice of meat.
  • Panang Curry $15.80
  • Panang curry paste simmered in coconut milk, bamboo shoots, green beans, peppers, crushed peanuts and choice of meat.
  • Pepper Steak $17.00
  • Sliced filet mignon stir fried with peppers, onions, and scallions in a light brown sauce.
  • Poor Man Fried Rice $14.60
  • Thai-style fried rice with onions, peppers, basil, toasted garlic, and choice of meat.
  • Sam Rod $14.60
  • Choice of meat sauteed in chili garlic and basil sauce over mixed vegetables.
  • Shrimp Pad Thai $20.60
  • Rice noodles sauteed with shrimp, ground peanuts, bean sprouts, and fresh scallions.
  • Sweet & Sour $14.60
  • Sauteed with tomatoes, cucumbers, peppers, pineapple, onions, sweet & sour sauce, and choice of meat.
  • Thai Barbecued Free Range Chicken (organic) $27.80
  • Ashley Farm half free range chicken marinated in coconut milk, lemongrass and herbs, roasted over an open fire. Served with a Thai sweet chili dipping sauce. Served with sauteed baby bok choy with garlic.
  • Thai Red Curry $15.80
  • Red curry with coconut milk, bamboo shoots, peppers, zucchini and basil leaves, and choice of meat.
  • Thai Spice Black Angus Skirt Steak $42.20
  • Lightly marinated in a Thai ginger garlic soy and roasted over an open fire. Served with spicy Tiger Tear dipping sauce and sauteed baby bok choy.
  • Thai Spice Grouper $32.60
  • Key West fresh grouper filet lightly fried and topped with your choice of scampi sauce, chili sauce, red curry sauce, fresh ginger sauce, or Thai-style garlic lemon butter sauce.
  • Thai Spice Shrimp Scampi $18.20
  • Large shrimp dipped in egg, dusted with waterchestnut flour, lightly fried, and topped with a Thai style shirmp scampi sauce.
  • Chicken With Peanut Sauce $14.60
  • Sliced chicken simmered in a peanut sauce and served over mixed vegetables.
  • Dieter's Delight $14.60
  • Sauteed fresh mixed vegetables in a light brown sauce.
Check out other Thai Restaurants in Oakland Park.


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