Sushi Tsunami

Sushi Tsunami > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • House Rolls
  • B.t.c. Roll
  • Tempura white fish, avocado, jalapenos, and spicy sauce. Rolled in sesame seeds and cilantro. Drizzled with ponzu.
  • Fire Breathing Dragon*
  • Crab, avocado, tempura onions, and spicy sauce, covered with cold smoked salmon, eel, ebi, and tobikko (fish eggs). Drizzled with spicy eel sauce
  • Sunshine*
  • Tempura shrimp, spicy tuna, asparagus, avocado, and tobikko (fish eggs). Wrapped in soy paper. Topped with spicy honey teriyaki sauce.
  • Executive Suite*
  • Tempura shrimp, avocado, and cilantro. Topped with tuna, lime slices, masago (fish eggs), and scallions. Drizzled with eel sauce . Served with habanero sauce
  • Shrimp Tempura Roll
  • Tempura shrimp, avocado, cucumber, spicy sauce, sesame seeds, and eel sauce.
  • Spicy Masa Roll*
  • Mango, lime juice, tempura scallion, tuna and avocado topped with kampachi, habanero sauce, eel sauce and yuzu tobikko (fish eggs)
  • Something Tropical*
  • Tempura shrimp, spicy sauce, mango, and jalapeños, rolled in cilantro. Topped with albacore, lime slices, scallions, eel sauce, ponzu, and tempura crunchies.
  • Crunchy Tuna
  • Spicy tuna, tobikko (fish eggs), and cucumber. Rolled in tempura crunchies.
  • California
  • Crab and avocado. Rolled in sesame seeds.
  • Sugar House*
  • Fresh salmon, eel, steamed asparagus, spicy sauce, and avocado | Drizzled with eel sauce
  • Sugar House*
  • Fresh salmon, eel, steamed asparagus, spicy sauce, and avocado | Drizzled with eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
  • Something Tropical*
  • Tempura shrimp, spicy sauce, mango, and jalapeños, rolled in cilantro. Topped with albacore, lime slices, scallions, eel sauce, ponzu, and tempura crunchies. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
  • Samurai*
  • Spicy yellowtail, salmon, scallions, and cucumber. Rolled in tobikko (fish eggs). Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
  • T.n.t.
  • Spicy tuna, scallions, albacore, and jalapeno. Rolled in wasabi tobikko (fish eggs).
  • Spicy Tuna*
  • Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
  • Executive Suite*
  • Tempura shrimp, avocado, and cilantro. Topped with tuna, lime slices, masago (fish eggs), and scallions. Drizzled with eel sauce . Served with habanero sauce Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
  • Sunshine*
  • Tempura shrimp, spicy tuna, asparagus, avocado, and tobikko (fish eggs). Wrapped in soy paper. Topped with spicy honey teriyaki sauce.
  • Fire Breathing Dragon*
  • Crab, avocado, tempura onions, and spicy sauce, covered with cold smoked salmon, eel, ebi, and tobikko (fish eggs). Drizzled with spicy eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
  • Aloha*
  • Spicy tuna, jalapeños, fresh mango, and avocado. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
  • Tidal Wave
  • Spicy albacore, tempura scallion and avocado. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
  • Small Plates
  • Salmon Rangoon
  • Fresh salmon and cream cheese fried in a wonton. Served with sweet and sour sauce.
  • Pork Gyoza (pot Stickers)
  • Served with a sesame soy dipping sauce
  • Skewer Trio
  • A combination of three of our favorite grilled skewers One each Kalbi beef, teriyaki chicken, and teriyaki salmon
  • Negima*
  • Thinly sliced Choice New York steak wrapped around your choice of scallion or asparagus, pan-seared. With sautéed mushrooms and ginger teriyaki sauce
  • Korean Style Boneless Beef Short Ribs*
  • Tender short ribs marinated in our house Kalbi sauce. Served with rice and pickled vegetables
  • Tsunami Baby Back Ribs
  • Tender pork ribs basted in our award-winning jalapeno teriyaki sauce | Served with Asian slaw
  • Tsunami Fried Chicken
  • Chicken breast bites fried in a light tempura batter. Served with habanero teriyaki sauce
  • Veggie Gyoza (vegetable Pot Stickers)
  • Served with a sesame soy dipping sauce Vegetarian
  • Kalbi Beef Skewers
  • Korean Style marinated beef skewers, garnished with pickled vegetables.
  • Teriyaki Skewers*
  • Your choice of either salmon, chicken, or beef
  • Char Grilled Shishito Peppers
  • Tossed in olive oil and sea salt. Served with ponzu.
  • Salmon Rangoon
  • Fresh salmon and cream cheese fried in a wonton. Served with sweet and sour sauce.
  • Vegetable Tempura
  • Assorted fresh vegetables fried in a crispy tempura batter. Vegetarian broth available upon request.
  • Organic Edamame
  • Choice of regular or habanero salt. Vegetarian
  • Pork Gyoza (pot Stickers)
  • Served with a sesame soy dipping sauce
  • Skewer Trio
  • A combination of three of our favorite grilled skewers one each Kalbi beef, teriyaki chicken, and teriyaki salmon. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
  • Kalbi Beef Skewers
  • Korean Style marinated beef skewers, garnished with pickled vegetables.
  • Shrimp And Vegetable Tempura
  • Crispy Fried Calamari
  • Served with spicy aioli and ponzu sauce
  • Veggie Gyoza (vegetable Potstickers)
  • Served with a sesame soy dipping sauce
  • Soup & Salad
  • Seaweed Salad
  • Vegetarian
  • Japanese Cucumber Salad
  • With a sweet rice vinegar dressing. Vegetarian
  • Seared Ahi Salad
  • Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, carrots, and crispy wontons | Dressed in a ginger garlic vinaigrette
  • Mixed Green Salad
  • Vegetarian
  • Seared Ahi Salad
  • Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, carrots, and crispy wontons. Dressed in a yuzu vinaigrette.
  • Seaweed And Squid Salad
  • Teriyaki Salad
  • Baby greens, carrots, bell pepper, Bermuda onion, and crispy wontons | Tossed in our house sesame dressing
  • Miso Soup
  • Seared Ahi Salad
  • Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, carrots, and crispy wontons | Dressed in a ginger garlic vinaigrette
  • Japanese Cucumber Salad
  • Vegetarian. Vegan. With a sweet rice vinegar dressing.
  • Seaweed Salad
  • Vegetarian
  • Seared Ahi Salad
  • Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, carrots, and crispy wontons. Dressed in a yuzu vinaigrette.
  • Seaweed And Squid Salad
  • Miso Soup
  • Mixed Green Salad
  • Vegetarian
  • Teriyaki Salad
  • Baby greens, carrots, bell pepper, Bermuda onion, and crispy wontons | Tossed in our house sesame dressing
  • Vegetarian Rolls
  • Honey Badger
  • Inari tofu, mango, and cilantro. Topped with avocado, tempura crunchies. Drizzled with spicy honey teriyaki. Vegetarian
  • Ninja Garden
  • Red bell pepper, house pickled radish, baby greens, scallions, asparagus, avocado, and yamagobo. Rolled in shichimi and soy paper. Vegetarian
  • Buddha
  • Asparagus, jicama, carrots, scallions, and avocado. Fried in tempura batter. Topped with sesame seeds and teriyaki sauce. Vegetarian
  • Shawn Connory
  • Mango, cucumber, baby greens, cilantro, and grilled onion. Topped with sweet and spicy honey teriyaki. Vegetarian
  • Takuando
  • House pickled takuan, avocado, jalapeno, and asparagus. Rolled in sesame seeds and scallions. Topped with garlic ponzu.
  • Portland
  • Fried tofu, red bell peppers, avocado, and fresh ginger. Vegetarian
  • Kappa (cucumber)
  • Cucumber and sesame seeds.
  • Rf Snacker
  • Avocado, tempura fried onion, sriracha, and jalapeno. Rolled in sesame seeds. Topped with teriyaki sauce. Vegetarian
  • Dre Roll
  • Avocado, carrots, jicama, scallions, takuan, jalapeno and gochujang aoli, rolled in shichimi and soy paper, topped with ponzu and sprouts.
  • Da Hec
  • Tempura bell pepper, tempura yam, mango, jalapeno, and sprouts. Rolled in shichimi, topped with avocado, spicy honey teriyaki, sea salt, and sesame seeds.
  • Ninja Garden
  • Red bell pepper, house pickled radish, baby greens, scallions, asparagus, avocado, and yamagobo. Rolled in shichimi and soy paper. Vegetarian
  • Honey Badger
  • Inari tofu, mango, and cilantro. Topped with avocado, tempura crunchies. Drizzled with spicy honey teriyaki. Vegetarian
  • Portland
  • Fried tofu, red bell peppers, avocado, and fresh ginger. Vegetarian
  • The 720 Roll
  • Vegetarian. Vegan. Pickled daikon, tukuan, jalapenos, yamagobo, and sprouts. Wrapped in soy paper. Topped with avocado, yuzu sauce, sriracha, shichimi, and sesame seeds.
  • Hot Mamba
  • Avocado, inari tofu, cream cheese, red bell pepper, jalapeno, and scallions, fried in a spicy tempura batter. Finished with jalapeno teriyaki and sesame seeds. Vegetarian
  • Shawn Connory
  • Mango, cucumber, baby greens, cilantro, and grilled onion. Topped with sweet and spicy honey teriyaki. Vegetarian
  • Dre Roll
  • Vegetarian. Avocado, carrots, jicama, scallions, takuan, jalapeno and gochujang aoli, rolled in shichimi and soy paper, topped with ponzu and sprouts.
  • Da Hec
  • Vegetarian. Tempura bell pepper, tempura yam, mango, jalapeno, and sprouts. Rolled in shichimi, topped with avocado, spicy honey teriyaki, sea salt, and sesame seeds.
  • Buddha
  • Asparagus, jicama, carrots, scallions, and avocado. Fried in tempura batter. Topped with sesame seeds and teriyaki sauce. Vegetarian
  • Rf Snacker
  • Avocado, tempura fried onion, sriracha, and jalapeno. Rolled in sesame seeds. Topped with teriyaki sauce. Vegetarian
  • Nigiri - Sashimi
  • Maguro (tuna)*
  • Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. consult your physician or public health official for health information.
  • Sake (salmon)*
  • Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. consult your physician or public health official for health information.
  • Shiro Maguro (albacore Tuna)*
  • Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. consult your physician or public health official for health information.
  • Suzuki (sea Bass)*
  • Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. consult your physician or public health official for health information.
  • Organic Tamago (egg Omlet)
  • Made in-house
  • Ebi (shrimp)
  • Unagi (fresh Water Eel)
  • Hamachi (yellowtail)*
  • Tako (octopus)
  • Kampachi (amber Jack)
  • Maguro (tuna)*
  • Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
  • Sake (salmon)*
  • Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
  • Organic Tamago (egg Omlet)
  • Made in-house
  • Suzuki (sea Bass)*
  • Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
  • Shiro Maguro (albacore Tuna)*
  • Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
  • Ebi (shrimp)
  • Tako (octopus)
  • Hamachi (yellowtail)*
  • Unagi (fresh Water Eel)
  • Tobikko (flying Fish Eggs)
  • Tempura-Fried Rolls
  • Vegas*
  • Crab, cream cheese, cold smoked salmon, and avocado. Topped with spicy sauce, sesame seeds, and eel sauce
  • Hot Mamba
  • Avocado, inari tofu, cream cheese, red bell pepper, jalapeno, and scallions, fried in a spicy tempura batter. Finished with jalapeno teriyaki and sesame seeds. Vegetarian
  • Don Juan*
  • Spicy tuna, crab, cold smoked salmon, avocado, and cream cheese | Topped with eel sauce and sesame seeds
  • Tiger
  • Tiger shrimp, jalapeno, Gochujang aioli, scallions, avocado, and masago (fish eggs). Fried in a spicy tempura batter. Topped with jalapeno teriyaki sauce and sesame seeds.
  • D.t.h.
  • Tuna, salmon, yellowtail, avocado, sesame seeds, and spicy-sweet sauce
  • Buddha
  • Asparagus, jicama, carrots, scallions, and avocado. Topped with sesame seeds and teriyaki sauce. Vegetarian
  • Vegas*
  • Crab, cream cheese, cold smoked salmon, and avocado. Topped with spicy sauce, sesame seeds, and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
  • D.t.h.
  • Tuna, salmon, yellowtail, avocado, sesame seeds, and spicy-sweet sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
  • Tiger
  • Tiger shrimp, jalapeno, Gochujang aioli, scallions, avocado, and masago (fish eggs). Fried in a spicy tempura batter. Topped with jalapeno teriyaki sauce and sesame seeds.
  • Don Juan*
  • Spicy tuna, crab, cold smoked salmon, avocado, and cream cheese | Topped with eel sauce and sesame seeds. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
  • Hot Mamba
  • Avocado, inari tofu, cream cheese, red bell pepper, jalapeno, and scallions, fried in a spicy tempura batter. Finished with jalapeno teriyaki and sesame seeds. Vegetarian
  • Buddha
  • Asparagus, jicama, carrots, scallions, and avocado. Topped with sesame seeds and teriyaki sauce. Vegetarian
  • Entrees
  • Chicken Katsu
  • Tender panko breaded chicken breast with Japanese BBQ sauce, Pork gyoza, Asian slaw, tempura vegetables, and rice
  • Shrimp Tempura Dinner
  • Served with tempura vegetables and rice
  • Choice Top Sirloin Steak Teriyaki*
  • Served with tempura vegetables and rice
  • Chicken Teriyaki
  • Served with tempura vegetables and rice
  • Grilled Salmon Teriyaki*
  • Served with tempura vegetables and rice
  • Chicken Curry
  • Chicken breast, potatoes, carrots and onions simmered in our delicious Japanese curry sauce, served over rice.
  • Lunch Favorites (Available until 3:00 pm)
  • Chicken Katsu
  • Tender panko breaded chicken breast. Served with Japanese BBQ sauce, tempura vegetables, and rice
  • Jalapeno Teriyaki Burger
  • Fresh-ground sirloin burger served with tempura onions, spicy aioli, and pickled jalapeño. Served with Asian slaw
  • Chicken Curry
  • Chicken breast, potatoes, carrots and onions simmered in our delicious Japanese curry sauce, served over rice.
  • Dinner Combination
  • Dinner Combination
  • Choose two of the following: Chicken Teriyaki, Shrimp Tempura, California Roll, Salmon Teriyaki*, Spicy Tuna Roll*, Veggie Roll, Choice Top Sirloin Steak Teriyaki, Sashimi (5 pieces, chef's choice)*, Agedashi Tofu, or Tempura Tofu.
  • Combo Lunch Box (Available until 3:00 pm)
  • Combo Lunch Box
  • Choose two of the following: Chicken Teriyaki, Shrimp Tempura, California Roll, Salmon Teriyaki*, Spicy Tuna Roll*, Veggie Roll, Choice Top Sirloin Steak Teriyaki, Sashimi (5 pieces, chef's choice)*, Agedashi Tofu, or Tempura Tofu.
  • Donburi (Rice Bowls, Available until 3:00 pm)
  • Choice Top Sirloin Steak Teriyaki Donburi
  • Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
  • Vegetable Tempura Donburi
  • Vegetarian.
  • Tofu Tempura Donburi
  • Vegetarian. With ginger teriyaki sauce
  • Salmon Teriyaki Donburi
  • Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
  • Chicken Teriyaki Donburi
  • Extras
  • Fun Chops
  • Chopstick Cheaters/Chopstick Helpers
  • Large Pickled Ginger
  • We include one small side of ginger for every two rolls and every two order of nigiri and sashimi. Extra ginger is available for $3.99 for a large container.
  • Extra Soy Sauce
  • We give 1 packet of soy sauce for every 2 rolls/every 2 orders nigiri/sashimi. Please order as many additional as you'd like.
  • Side Teriyaki Sauce
  • Side Eel Sauce
  • Side Jalapeno Teriyaki
  • Side Spicy Sauce/mayo
  • Side Habanero Side
  • Side Sriracha
  • Side Rice
  • Fun Chops
  • Chopstick Cheaters/Chopstick Helpers
  • Large Pickled Ginger
  • We include one small side of ginger for every two rolls and every two order of nigiri and sashimi. Extra ginger is available for $3.99 for a large container.
  • Extra Soy Sauce
  • We give 1 packet of soy sauce for every 2 rolls/every 2 orders nigiri/sashimi. Please order as many additional as you'd like.
  • Side Teriyaki Sauce
  • Side Eel Sauce
  • Side Jalapeno Teriyaki
  • Side Spicy Sauce/mayo
  • Side Habanero Side
  • Side Sriracha
  • Side Rice
  • Kids Menu
  • Kid's Chicken Teriyaki
  • Kid's Salmon Teriyaki
  • Kid's California Roll
  • Kid's Tempura Fried Chicken
  • Kid's Salmon Teriyaki
  • Kid's Chicken Teriyaki
  • Kid's Tempura Fried Chicken
  • Kid's California Roll
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