This restaurant has been reported as permanently closed. Click here if it has reopened.
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:Closed
Friday:Closed
Saturday:Closed
Sunday:Closed
Delivery
No
Payment
Credit Cards Accepted
Parking
Parking Lot
Good for Kids
Attire
Casual
Alcohol
Reservations
Cuisines:
Bakery
Price Point
$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
*This restaurant has closed. If this restaurant is open or has reopened, just let us know.
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11/20/2019 - MenuPix User
Great pies no idea what happend to those whom rated less, may have accidentally went to Rosie's instead!
09/03/2017 - Robyn pomnitz
Last year was our first for judys pies. And they were delicious! This year not. Totally different. Top crust heavy cookie dough. Not pie dough. Raw dough. And filling half gone. Dont bother calling. I did. She said i dont know what to tell you. So sad
03/16/2016 - Don
We got a small cherry ,blue berry ,Kentucky derby pie. All three were great .
08/03/2015 - Beek
Brought lemon meringue and raspberry pies. Both were mediocre in my opinion. The lemon filling was fluorescent yellow and gel like. Tasted like canned filling. The pie was pretty with lots of meringue. They said they make their own fillings. If they do, change recipe and use real eggs and lemons. Ditch artificial colors. The raspberry had too much cornstarch in filling and was also heavy gel consistency, but it did have lots of real raspberries. Tasted good if they had not gone overboard with corn starch it would have passed into excellent. Crust was standard. So far best pies I have had have been from Aschatz and my own. So in comparison I will not be back unless they change things and improve the fillings.
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