Chef Gregory's Gourmet: Photos
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Blackened and seared hockey tuna with a southwestern Cajun spice, on a bed of spring mix lettuce with diced heirloom tomatoes, avocado, fine dice of bell pepper with marinated cucumber in a ginger soy dressing, topped with roasted pinenuts. Two of Chef Gregory's gourmet me now food product pieces are within this the southwestern Cajun spice and the ginger soy dressing. Both available for purchase on the gourmet me now. com website
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