Sarpinos Pizzeria

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1435 W Montrose Ave
Chicago, IL 60613

Phone: (773) 281-1800

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Neighborhood: Chicago

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Popular Menu Items

• Meatball Mushroom Sandwich
• Juicy meatballs, fresh mushrooms, onions and our signature gourmet cheese blend smothered in homemade tomato sauce.
• Sarpino's Italian Sandwich
• Fresh salami, pepperoni, capicollo, Canadian bacon, onions, tomatoes, lettuce, and our signature gourmet cheese blend.
• Sarpino's Petto Ala Parmigiana
• Tender grilled chicken breast rolled in Italian herbs and topped with sharp parmesan,our signature gourmet cheese blend and your choice of Italian dressing,Dijon mustard,basil pesto sauce or homemade tomato sauce.
• Sarpino's Club Turkey
• Thinly sliced turkey breast,bacon,onions,tomatoes,romaine lettuce with our signature gourmet cheese blend and your choice of mayo,basil pesto or Dijon mustard.
• Sarpino's Italian Sandwich
• Fresh salami,pepperoni,capicollo,Canadian bacon,onions,tomatoes,lettuce,and our signature gourmet cheese blend.

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Reviews for Sarpinos Pizzeria

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  3.6 stars - Based on 59 reviews

#1931 out of 10308 restaurants in Chicago

#111 of 546 Pizza in Chicago

5 star				8 reviews	14%
4 star				22 reviews	37%
3 star				26 reviews	44%
2 star				2 reviews	3%
1 star				1 review	2%

Top Reviews of Sarpinos Pizzeria

05/29/2025 - Malcolm P.
The variety of options, including dairy-free choices, really stands out and shows great attention to different dietary needs. The Primo Capicollo Pizza has an excellent sauce-to-cheese ratio and a crust so good I actually ate it, which is rare for me. Overall, the delivery is timely, the staff is friendly, and the quality remains consistent across orders, making it a reliable choice for pizza nights.

03/05/2025 - Robyn L.
I discovered a fantastic pizza joint that offers no dairy options, which I find awesome! After trying it with friends, I was so impressed that I placed a second order almost immediately. The Primo Capicollo Pizza is now a favorite, with a perfect sauce-to-cheese ratio and a crust that I actually enjoyed eating, which is rare for me.

06/26/2024 - Veronique C.
Good Food