Hours
Open Today:
11:00am-8:00pm
Monday11:00am
-8:00pm
TuesdayClosed
Wednesday11:00am
-8:00pm
Thursday11:00am
-8:00pm
Friday11:00am
-9:00pm
Saturday11:00am
-9:00pm
Sunday11:00am
-8:00pm
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Restaurant Details
Delivery
Yes
Payment
Credit Cards Accepted
Parking
Parking Lot
Good for Kids
Yes
Attire
Casual
Alcohol
Reservations
No
Cuisines:
Chinese
Price Point
$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
No
Restaurant Description
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Reviews for Green Garden
#9 out of 80 restaurants in Woodstock
#1 of 2 Chinese in Woodstock
Top Reviews of Green Garden
11/17/2012 - Henry
Best chinese food in woodstock. I recommend the Sesame Chicken, Beef Lo Mein, General Zhou, and potstickers. Friendly staff and fast service as well
08/04/2011 - chris h
I used to go to this restaurant at least once a week a few years ago before i had to relocate for a couple years. the food was always really good and proportions were what i would consider to be large. Today i went back for the first time in a while to get a carryout order and i was very disappointed in the quality of service i received. The place has done a 360 since then, my orange chicken order was $10.50 for what amounted to maybe 6 oz of chicken and 2 oz of vegetables. when i called to check and see if they gave me the wrong order i was curtly told that there is only one size and the person on the phone then promptly hung up. when i called back and talked to the manager he told me no one else has ever complained which either is not true or everyone else learned their lesson. i did get an order of shrimp lo main that is a pretty decent size and sorta made the meal large enough for me and the other person i ordered for.
11/22/2010 - John
Best Chinese in Woodstock. Great service and reasonable prices. Food is very tasty and the food is always fresh.
11/23/2009 - x
I was spooning out rice from the bowl when out from under the rice came a balled up dirty napkin. I called the mgr over but was kind enough not to make a scene in front of the other customers. The mgr took the plate to the kitchen, returned a minute later and said "I think that is your paper". After leaving the restaurant I called the manager. The first thing she said was "we don't reuse our rice". The second thing she said was "we just want to stay in business". I never even implied that they reuse their rice, I thought maybe it fell in the vat in the kitchen and was accidentally spooned into our bowl or something. She claimed the napkin must been ours because at one point we asked for extra napkins and there was red sauce on it. Instead of just apologizing and admiting that it was possible, she just tried to offer me a free meal. I declined and explained that I was just trying to alert her of an uncleanly situation. It's obvious to me now that they are reusing their rice
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