Sushinaloa

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10350 Long Beach Blvd
Lynwood, CA 90262

Phone: (323) 249-1254

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Neighborhood: Lynwood

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Popular Menu Items

• Guamuchilito $13.25
• Por dentro: queso crema, aguacate y jaiba (imitación).Por fuera: queso crema, trocitos de pulpo y camarón.Encima: Tampico, aguacate, salsa de anguila y ajonjolí. / Inside: cream cheese, avocado and crab (imitation).Outside: cream cheese, pieces of octopus and shrimp.On top: tampico, avocado, eel sauce and sesame.
• Cielo Mar Y Tierra / Sky, Surf N' Turf $11.25
• Por dentro: queso crema, aguacate, carne, pollo y camarón cocido. / Inside: cream cheese, avocado, meat, chicken and cooked shrimp.
• 3 Quesos / 3 Cheeses $11.25
• Por dentro: queso crema, aguacate, carne y camarón cocido. Por fuera: queso crema, queso Monterrey y queso americano. / Inside: cream cheese, avocado, beef and cooked shrimp.Outside: cream cheese, Monterrey cheese and American cheese.
• Rollo Aguacatito / Aguacatito Roll $13.25
• Por dentro: queso crema, aguacate, pepino y camarón cocido. Por fuera: aguacate. Encima: Tampico, camarón empanizado, salsa de anguila y ajonjolí. / Inside: cream cheese, avocado, cucumber and cooked shrimp.Outside: avocado.On top: Tampico, breaded shrimp, eel sauce and sesame.
• Mar Y Tierra / Surf 'n' Turf $11.25
• Por dentro: queso crema, aguacate, carne y camarón cocido. / Inside: cream cheese, avocado, beef and cooked shrimp.

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Reviews for Sushinaloa

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  3.8 stars - Based on 35 reviews

#53 out of 166 restaurants in Lynwood

#2 of 2 Japanese in Lynwood

5 star				7 reviews	20%
4 star				14 reviews	40%
3 star				13 reviews	37%
2 star				1 review	3%
1 star				0 reviews	0%

Top Reviews of Sushinaloa

09/28/2024 - John T.
This Mexican sushi restaurant in LA offers a unique and delicious dining experience. The flavors of the guamuchilito and bomba rolls were exceptional, with just the right amount of spice. While the wait time may be a bit longer than usual, the food is definitely worth it. Remember to bring cash and consider ordering ahead for a seamless experience.

04/30/2024 - Joshua L.
Cool