Breadsmith

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2632 N Downer Ave
Milwaukee, WI 53211

Phone: (414) 962-1122

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Neighborhood: Milwaukee

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Popular Menu Items

• French Peasant
• A rustic French loaf, its distinctive nutty flavor and texture is produced by coarse kernels of cracked wheat. Mentioned in Bon Appetit, this bread won a bronze medal at the National Culinary Arts Salon competition. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CRACKED WHEAT, SALT, YEAST.
• French Batard
• Plain or seeded.
• Traditional Rye
• Its origins can be traced to the mountainous regions of Scandinavia. Hearty rye meal and fragrant Dutch caraway seeds provide its distinctive flavor. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, SALT, CARAWAY SEEDS, YEAST.
• Traditional Rye
• Its origins can be traced to the mountainous regions of Scandinavia. Hearty rye meal and fragrant Dutch caraway seeds provide its distinctive flavor. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, SALT, CARAWAY SEEDS, YEAST.
• Mini Muffins
• 90-500 cal.

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Reviews for Breadsmith

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  4.3 stars - Based on 17 reviews

#880 out of 2128 restaurants in Milwaukee

#22 of 60 Bakery in Milwaukee

5 star				7 reviews	41%
4 star				8 reviews	47%
3 star				2 reviews	12%
2 star				0 reviews	0%
1 star				0 reviews	0%

Top Reviews of Breadsmith

11/07/2024 - Keely D.
I'm a huge fan of Breadsmith's French boule - it's my go-to for the perfect morning toast. The sourdough bread is a must-try for breakfast, and Solly's Grill uses Breadsmith sourdough for their delicious toast. The pretzel buns are another favorite of mine, and the variety of breads always keeps me coming back for more.

06/23/2024 - Kristel E.
best food in town