Delivery
No
Payment
Accepts Credit Cards
Parking
Yes
Good for Kids
Attire
Casual
Alcohol
Reservations
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04/20/2024 - MenuPix User
03/24/2024 - MenuPix User
02/15/2024 - MenuPix User
01/21/2024 - MenuPix User
11/12/2021 - marlene
great place toeat, just one thing why dont you serve general tsao's chicken on your menu. i love general tsao's chicken but i never see it on the menu/buffet
10/24/2021 - MenuPix User
If you get it hot and fresh, it's absolutely delicious.
05/23/2020 - MenuPix User
I've been going there for about 20 years (right after its opening) Loved it then and love it now!!
08/30/2018 - Pamela
Me and my companion complained that the food was not fresh and tasted like it had been under the burner for 30 minutes, if not longer. It would not surprise me if the food had been reheated from the day before. The waiter and cashier denied the truth and still charged me full price for stale food.
07/06/2016 - Angel mccoy
I had hair in my food.
06/11/2015 - GBressler
OK, buffets can be a mixed bag, everyone knows that. Every once in a while, though, you come across something so horrifying that it just can't be ignored.
So this happened to our family tonight:
We walked into No. 1 China Buffet at around 7pm. The servers outnumbered the customers, but it was fairly late on a Thursday night.
Right away we noticed that the food had been sitting there for quite a while. As we ate, everyone acknowledged that it wasn't the best food we'd had - the chicken was chewy, soup and sauces all had a heavy film on them, and things were just not that great in general. Oh well, that's the chance you take at a buffet.
Toward the end of the meal, I've got three stuffed mushrooms on my plate. I love those little things, sauteed in butter and typically pretty tasty. I eat one. Then I pick up the next one, and as I lift it from the plate something falls off.
That something was a well-sauteed fly.
I'll wait while you gag.
Thing is, there were NO flies in the dining area at all, and seriously this guy was SAUTEED. I'm trying VERY hard not to think about what the kitchen must be like.
A serious battle ensued to keep what I'd eaten in my stomach and not all over the table and floor. We brought the matter to the attention of our waitress who in turn told the manager. The manager apologized, rang us up, and gave us a $5 gift card. Yes, we paid for the meal (I blame shock at the horrifying even that had just occurred, and my deep desire to flee before I gave what little I'd eaten right back, with interest). Even worse? The tray was still on the buffet as our family left.
Obviously, we're never going back. Ever. Not even if the zombie apocalypse happens tomorrow and No. 1 China Buffet is the only source of food in the entire continent of North America.
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