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#506 out of 2213 restaurants in Oklahoma City
($$), Burgers
Hours today: 10:30am-9:00pm
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Location and Contact


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Location Icon 2701 NW Expressway St
Oklahoma City, OK 73112
Phone Icon Phone: (405) 842-8911
Neighborhood Icon Neighborhood: Oklahoma City

Hours

Open Today:
10:30am-9:00pm
Monday10:30am-9:00pm
Tuesday10:30am-9:00pm
Wednesday10:30am-9:00pm
Thursday10:30am-9:00pm
Friday10:30am-10:00pm
Saturday10:30am-10:00pm
Sunday10:30am-9:00pm

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Restaurant Details

Delivery
No

Payment
Credit Cards Accepted

Parking
Parking Lot

Good for Kids
Yes

Attire
Casual

Alcohol
No

Reservations
No

Cuisines:
Burgers

Price Point
$$ $ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)

WiFi
Yes

Outdoor Seats
Yes

Restaurant Description

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Reviews for Charcoal Oven

#506 out of 2213 restaurants in Oklahoma City
#29 of 207 Burgers in Oklahoma City

Top Reviews of Charcoal Oven

review_stars 12/18/2023 - MenuPix User

review_stars 09/10/2022 - Banda
I was craving the old Charcoal oven, well I didn't get it, not even close. My Hickory burger was cold, the bun was dry, the meat wasn't even charcoal tasting. They got my daughter's burger wrong. I should have gone to Burger King, geesh!

review_stars 06/19/2021 - Marc
These reviews are ridiculous. They had some issues when they first opened, which is understandable. And like most other businesses they have had a hard time finding people to work. But they have it dialed in now. As for the prices... you get what you pay for. Good food isn't cheap and cheap food isn't good. Charcoal Oven has the best burger in town. Give them a try and you won't be disappointed.

review_stars 06/01/2021 - James foote
Food still super good, but prices very very high for what you get, will never go back, chili cheese dog was almost 8.00....

review_stars 04/23/2021 - MenuPix User
So we decided to try the new Charcoal Oven. Big mistake, they were slow, unorganized and not very friendly. I got the Hickory burger and had no favor. The hickory sauce was bland.


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