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#57 out of 243 restaurants in Grants Pass
($), Burgers, Barbecue, Pizza
Hours today: Closed
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Location and Contact


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Location Icon 100 Murphy Creek Rd
Grants Pass, OR 97527
Phone Icon Phone: (541) 862-9111
Neighborhood Icon Neighborhood: Grants Pass

Hours

Open Today:
Closed
MondayClosed
Tuesday11:00am-8:30pm
Wednesday11:00am-8:30pm
Thursday11:00am-8:30pm
Friday11:00am-8:30pm
Saturday11:00am-8:30pm
Sunday11:00am-8:30pm

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Restaurant Details

Delivery
No

Payment
Credit Cards Accepted

Parking
Yes

Good for Kids
Yes

Attire
Casual

Alcohol
Yes - Full Bar

Reservations
Yes

Cuisines:
Burgers, Barbecue, Pizza

Price Point
$ $ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)

WiFi
No

Outdoor Seats
No

Restaurant Description

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Reviews for Buckboard Grill

#57 out of 243 restaurants in Grants Pass
#2 of 18 Burgers in Grants Pass

Top Reviews of Buckboard Grill

review_stars 07/04/2021 - McLean Fam
We love Buckboard Grill -- it's our go-to pizza and a favorite place to take friends that visit -- great food and staff!

review_stars 09/11/2020 - MenuPix User
Best pizza in the area, tri tip always amazing in any manner, nachos yum! Never had a bad experience at this restaurant and have taken many family members and friends there, with no problems ever. We will definitely miss this place if it goes away.

review_stars 06/07/2020 - Mr. P
My wife, kids and I have eaten here numerous times. I’ve gone to lunch here with the guys I work with so many times I can’t count. They deliver good food at a reasonable price. Waitstaff is usually top notch. I’ve never been disappointed. We’re local and have many options but continually return to the buckboard and enjoy it every time. Thanks for keeping you doors open and for the way you’re handling the Covid19 issue. And most of all thank you for giving us a first choice restaurant out here in Murphy

review_stars 05/05/2020 - Nora
We love this restaurant. They make the best pizza and their Sunday Brunch is fabulous.

review_stars 02/23/2020 - MenuPix User
Took a friend that has been wanting to go here for the longest time, we finally went Friday!! I had the streak and prawns, the steak was cooked to perfection, it's not often that I can order a streak and it's cooked like I ordered. My friend ordered the brisket plate and the brisket fell apart, rarely does she take leftovers home but she wanted her meal to go!! The service was excellent and prompt and even after getting packed she still made us feel we were her only table. Now I want to try the brunch!! Thank you Backboard Grill!! Btw, your kitchen which is viewable, looked like an amazing team!!

review_stars 12/21/2019 - Lanny
The pizzas where top of the line! Tonight sucked! Could have got a dominoes for less and better. They lost there passion for the pizza!

review_stars 10/04/2013 - DON DAUGHERTY
I FEEL THE PREVIOUS REVIEWS WERE UNKIND AND UNCALLED FOR.
I CAN NOT COMMENT ON THE DINNER MENU BUT RECENTLY I TOOK A GUEST TO SUNDAY BRUNCH, WE WERE GREETED AND WELCOMED BY RICK, WE WERE SEATED AND RICK OFFERED US CHAMPAGNE, MY GUEST IS UNABLE TO DRINK ALCOHOL, DUE TO MEDICATIONS, RICK OFFERED AND MADE A NON ALCOHOL DRINK FOR HER.
WE FOUND THE SELECTION OF FOOD WAS GOOD AND WELL PREPARED.
THE STAFF WAS VERY CORDIAL AND ACCOMMODATING, I WILL BE BACK.
THANK YOU BUCKBOARD FOR A DELIGHTFUL SUNDAY MORNING.

review_stars 08/27/2013 - T.C.
This was THE worst dining experience I have ever had. I ordered the ribs platter, my friends ordered fish and chips and the behemoth sandwich.
I watched the cooks work in the open kitchen, and they seemed to question the quality of my ribs. I watched them as they poked the ribs and smelled them, then called the owner over to smell the ribs. After a couple mins they decide3d to plate my food and serve it. The ribs smelled like they went bad a couple days prior to service and the cooks tried to cover it up with BBQ sauce. The fish and chips was really fries and breaded fish chunks. There was noyhing in the basket that resembled fish. The basket did, however, smell like old fish. The behemoth is made up of pulled pork that was uber stringy and old, tritip that was overcooked and leathery and beef brisket that was dry and fatty. Then all that is topped with burnt onions and very vinegary BBQ sauce. All the food was horrible. It all looked tasted and smelled old. On a side note, I have never heard employees talk so horribly about their boss. A kitchen employee that hates their job makes horrible food.I will not be returning to the Buckboard.


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