Reviews for Keung Kee Restaurant

07/05/2025 - Oleg A.
Whenever I'm in Canada, I often choose this restaurant for its reasonably priced, comforting Cantonese dishes and efficient service, even if the staff aren't particularly warm. The pork bone pepper soup stands out with its rich, peppery flavor and generous portions, making it a perfect dish for sharing, while other menu items like fried tofu, beef tendon rice, and congee consistently deliver satisfying taste and texture. Although the ambiance and service are average and it can get busy during peak times, the overall value and authentic flavors keep me coming back.

12/27/2024 - Livia M.
This Chinese restaurant in Canada is a favorite of mine for its flavorful dishes and cozy ambiance. The pork bone pepper soup is a must-try, especially on a chilly day, and the beef tendon rice plate is my personal favorite for its tender and flavorful marinated meat.