Reviews for Hole In The Wall Bagels

05/12/2024 - Karmen M.
Good food

05/24/2020 - jeff
The place should be called The Albino Bagel.
The bagels are in color barely beyond off white and usually a pale tan.
I would bet they are not using enough malt and not using a high gluten flour. A long way from when the place was owned by Dave and Mindy. Bagels are okay if you put them in your oven and bake them for
5 ninutes at 425...7 minutes if you like dark cruncy bagels like I do.

10/29/2017 - Heather
I love the variety of BAGELS AND CREAM CHEESES! I agree that when I ate the bagel might have been a little over toasted so I suggest asking for it to be lightly toasted. I went and had a salt bagel with roasted garlic and herb cream cheese and a sliced tomato on top. That was my choice but there are many interesting bagel sandwiches on the menu and lots of toppings to mix and match. Lots of salt on the bagel so be prepared for that. All and all it was a very good experience the service was fast and friendly.
Cannot wait to return with friends and family.

08/18/2013 - d david
Tasteless, like crusty lead balls, and very expensive. Tried eating them fresh warm from bakery then toasted. Had sesame and onion and all went in the trash. Amazing that others thought these were good bagels!