Reviews for Pig In A Poke

03/05/2017 - Donald
Excellent food and service. Will be back when in the area!

11/20/2013 - Spinnerbait
Oh yea, here we go with the race thing. Come on, you have never been a SLAVE to no one but your wife, or COMPANION!!! Get a life, if you have a problem speak up @ the time and do not use Race except when it actually occurs!!! Maybe, its YOU!!!!

05/18/2013 - ms b
The WORST, literally. My family and I visited Presto burg this weekend for a graduation in Pikeville and my mom really wanted some good pork. We paid a very high price for a pint of pork, fried mushrooms and some bread. We waited damn near 45 minutes for the food and when we arrived back to our hotel my mom was so disappointed in not only the taste of her food but the presentation of it. My order consisted of some burgers, deep fried tenders and a taste of ribs. My kids loved the tenders but their fries had no taste and the burgers were dry. We had no eating utensils,napkins,ketchup or ranch dressing which we did request. It was just a bad experience all around.
Maybe it was because we were like flies in buttermilk. The only blacks in the place

03/30/2011 - Andy
Amazingly great food and excellent service. A wonderful interesting place to eat.

01/25/2011 - Gary C.
just type in "topix prestonsburg ky" into google search. Then type in Pig in a Poke in the keyword section. Then you can find the truth.

01/25/2011 - Gary OC
Drunks and Drama. Hillbilly Trash. HORRIBLE Food. It's all about the booze and getting the owner richer while he flirts with the help. Ask around and see. Don't listen to the first review, it was written by them.

03/01/2010 - Gary Ousley
Best BBQ this side of the Mississippi, (well, OK, the Kentucky River). Friendly atmosphere, and a happy place to be with friends, new and old. They say a stranger is merely a friend you haven't met yet, and that's never truer than at the Top of the Pig. Best tap and bottled beer selection in Eastern Kentucky, and willing to add others at your suggestion. Housed in a historic building I once called home,the food is smoked on-site, with home-made BBQ sauces that add a sweet or sour fire to taste; you won't believe your 'buds' could be so happy. They routinely serve up ribs, steaks, fish, chicken, pork and all the trimmin's, and health foods, such as deep-fried pickles and, on occasion, even Twinkies. For those culinary explorers, you never know what ol' Brian might stir up unexpectedly. Come join the fun, you won't regret it.