Reviews for Bagel Brothers of New York 2

06/17/2024 - Precious A.
The bagels at this place are truly exceptional, and the service is outstanding, creating a warm and inviting atmosphere. I couldn't resist capturing a snapshot of my delicious toasted onion bagel with a generous helping of vegetable cream cheese before devouring it. Despite their early closure, I made it a point to visit and savor the flavorful jalapeño bagel and lox sandwich, impressed by the generous toppings and friendly service.

09/20/2012 - john
Restaurant: BAGEL BROTHERS OF NEW YORK Address: 10350 Sw Village Center Dr, Port St Lucie, FL 34987 Type: Permanent Food Service License #: 6602770 Total inspections: 7 Last inspection: 07/09/2010

Inspection findings

Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Various employees not washing hands before putting on new gloves. Corrected On Site. Observed cutting board grooved/pitted and no longer cleanable-kitchen and front customer area. Repeat Violation. Critical. Equipment food-contact surfaces and utensils not sanitized-cook wiping knives with wiping cloths. Corrected On Site. Wet wiping cloth not stored in sanitizing solution between uses-cloths on cutting board at cookline. Observed attached equipment soiled with accumulated dust-ac vent over bagel making area. Repeat Violation. Lights missing the proper shield, sleeve coatings or covers-several light shields in kitchen cracked and chipped. Critical. Insecticide/rodenticide use not in compliance with regulations. Blue can of raid in storage area Repeat Violation. Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Orange cord from outside back door to mid kitchen. Corrected On Site. Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Operator Joe D said he was 3 doors down at Publix. Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof not avai able for at least 2 males, cook and bagel guy.