Reviews for 15 East

04/18/2024 - Emily C.
I recently had an Omakase experience at a Japanese-French restaurant, and while it was good and the sushi was delicious, I felt it was a bit pricey for what I got. The service was amazing, very friendly and accommodating, and they even brought out an extra dessert with a candle for a birthday celebration. Overall, it was a worthwhile experience with a good variety of fresh fish and a nice balance of flavors, though I left feeling not completely full after just 12 pieces of sushi.

07/20/2007 - Doctor Sushi
This new sushi restaurant is competing with the top tier in New York. The chef was at Jewel Bako and he still makes some of the best sushi in town - his rice is excellent and the quality of fish superior. The cooked food is a bit of a step down but still manages to play nicely with the raw fish and appetizers like yamaimo salad. They have a very good soba chef - it changes daily but mine came with uni and I highly recommend a bowl. The room is a bit sparse but if you knew the old Tocqueville, you know that's the owners style. The sake list is very comprehensive and can be expensive but bargains can be had among the 500ml carafes.