Reviews for Restaurant La Traite

08/23/2025 - Gayle L.
The five-course meal we had was absolutely phenomenal, featuring dishes like cold lobster on dried beans, three sisters soup, and beautifully prepared bison with broccoli rabe and potato, all paired expertly with First Nation wines and accompanied by thoughtful service including palate cleansers and native breads. Sampling local flavors continued with the Wendat Table lunch of asparagus and lamb chops, plus a Hunter's Tasting Platter showcasing regional game meats and pickled vegetables, making the entire experience a true celebration of Indigenous cuisine and hospitality.

07/24/2024 - Dorian S.
Let's delve into the incredible culinary experience we had at the Huron-Wendat Museum. The 5-course meal we indulged in was a journey of exquisite flavors and artistic presentation. From the half lobster on a bed of dried beans to the bison with broccoli rabe, every dish was a masterpiece that reflected the rich traditions of the First Nations cuisine. The attentive service, the thoughtfully curated menu, and the cozy ambiance made our dining experience truly unforgettable.

04/19/2024 - Ian C.
Highly recommended