Reviews for Eastern Buffet & Grill

01/30/2011 - Stephanie
I use to think this place was okay didn't really care for the fact on how skimpy some of the choices were or that the fact that a lot of things that I wanted were cold the last time that I was there (a few days ago) was the last straw I found MOLD on my crab legs and when I brought it to their attention the manager just brushed it off saying it was okay to eat but in the next breath told me not to eat the little crab legs and then to my horror she proceed to tell me that she knew a about the mold and that they couldn't help it because it's getting expensive this time of year and she also told me they sometimes put out shrimp that has black stuff on the (black mold is deadly by the way) they didn't offer me any discount that day only the promise that they will get it right next time ...I would avoid this place if I was you...

02/24/2010 - Ted
About a year ago, they started to skimp on the amount of food they would put out. Leaving you with not so good choices of food to decide from. That was the wrong thing to do. Why? The less they would put out, the less customers would come. Thus, a vicious circle of what happens when a business begins to fail. Times were hard back then, but they lost me for a customer. I am sure they lost many more due to this fact. Otherwise they used to be very good! Not anymore... But they are the only ones who can make a change to this, and bring back the customers they lost.