Reviews for Taqueria El Rey

07/17/2025 - u S.
Having grown up eating homemade Mexican food in California, I can confidently say the authenticity and flavor here rival any traditional Mexican cuisine I've experienced. The carnitas are cooked in lard over a gas flame, tacos come with freshly handmade corn tortillas, and the menu features excellent dishes like pozole, menudo, and fresh agua de piña, all prepared with passion and care.

09/19/2024 - Richard S.
This Mexican restaurant in Memphis is truly a gem with its authentic flavors and traditional dishes. The Carnitas, cooked in lard over an open flame, are a must-try for anyone craving real Mexican cuisine. The handmade corn tortillas and flavorful hot sauce elevate the experience to a whole new level of deliciousness.

07/03/2024 - Travis K.
so good