Hours
Open Today:
9:00am-7:00pm
Monday9:00am
-7:00pm
Tuesday9:00am
-7:00pm
Wednesday9:00am
-7:00pm
Thursday9:00am
-7:00pm
Friday9:00am
-8:00pm
Saturday9:00am
-8:00pm
Sunday10:00am
-4:00pm
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Restaurant Details
Delivery
Yes
Payment
Credit Cards Accepted
Parking
Parking Lot
Good for Kids
Yes
Attire
Casual
Alcohol
No Alcohol
Reservations
No
Cuisines:
Barbecue
Price Point
$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
Yes
Outdoor Seats
Yes
Restaurant Description
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Restaurant Photos
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Write a Review for Pappy John's Original Barbecue
Reviews for Pappy John's Original Barbecue
#1 out of 23 restaurants in Selmer
#1 of 1 Barbecue in Selmer
Top Reviews of Pappy John's Original Barbecue
12/20/2021 - MenuPix User
Old pork that has absolutely no smoked taste what so ever. Tasted like a baked pork roast that had been left out too long. Never again. Don't waste your money.
08/31/2021 - Rick
This place has gone WAY DOWN HILL! I spent $26 on ribs and they nasty, old, fatty and we're more "CHEWY" than beef jerky or a leather belt! You can tell they've been sitting there for HOURS, way overcooked, just waiting for the next "sucker" , ME, to come by!
It's only "survival food" if you're lost in the mountains waiting for a rescue team!!
06/21/2021 - Jenny
I absolutely LOVED working there! I had to stop because of health reasons but I would put their bbq up against anyone’s! Very clean environment and the management is top notch. I miss you guys and see you again soon.
05/25/2021 - S. M.
Awesome BBQ and sauses!
11/06/2020 - Corinthian
Best BBQ & ribs anywhere around for miles! We drive here from Corinth, our family drives here from Booneville, and we would travel farther if we had to just as long as this nostalgic little restaurant was the destination stop! They have a picnic area outside and the sweetest employees. The owners really go the extra mile to welcome our patronage and that goes a long way with us. Good job!!
05/27/2018 - Dan Simons
Best Ribs I ever ate and I been eating ribs for over 60 years. Catchem fresh and I think you'll agree.