4.3 review_stars 
 |
#69 out of 292 restaurants in Forest Hills-Central
($$$), American, Grill, Seafood
Hours today: 5:30pm-8:45pm
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Location and Contact


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Location Icon 1908 Eastwood Rd
Wilmington, NC 28403
Phone Icon Phone: (910) 256-6056
Neighborhood Icon Neighborhood: Forest Hills-Central

Hours

Open Today:
5:30pm-8:45pm
MondayClosed
Tuesday5:30pm-8:45pm
Wednesday5:30pm-8:45pm
Thursday5:30pm-8:45pm
Friday5:30pm-9:00pm
Saturday5:30pm-9:00pm
SundayClosed

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Restaurant Details

Delivery
No

Payment
Credit Cards Accepted

Parking
Parking Lot

Good for Kids
No

Attire
Business casual

Alcohol
Yes - Full Bar

Reservations
Yes

Cuisines:
American, Grill, Seafood

Price Point
$$$

WiFi
No

Outdoor Seats
Yes

Restaurant Description

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Restaurant Photos

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Reviews for Port Land Grille

#69 out of 292 restaurants in Forest Hills-Central
#9 of 20 American in Forest Hills-Central

Top Reviews of Port Land Grille

review_stars 09/01/2025 - Heather L.
I have enjoyed multiple visits to this restaurant, consistently impressed by the fresh, flavorful dishes like perfectly cooked steaks, creative seafood options, unique appetizers such as the red-neck egg rolls, attentive and knowledgeable service from staff like Calvin and Mike, the intimate and warm ambiance both indoors and on the patio, and memorable desserts including the outstanding coconut cake, making it a favorite choice for date nights, special occasions, and casual dining alike.

review_stars 08/04/2024 - Stephen S.
On a recent Saturday night, we arrived with reservations at a lovely restaurant where we were greeted by our waiter, Calvin, who provided excellent service. Our meal included a variety of dishes such as ahi tuna with wontons, crab cakes, ribeye steak, filet mignon, and delicious sides like garlic mashed potatoes and green beans. The food was fresh, well-seasoned, and full of flavor, creating a memorable dining experience. The intimate atmosphere and reasonable prices added to our overall enjoyment, making us eager to return in the future.

review_stars 05/16/2024 - Deandre B.
Culinary


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