Port City Chop House
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Additional Dining Info
Credit Cards Accepted
Good for Kids
Business casual, no hats or jeans
Yes - Full Bar
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
Mon-Fri: 11:30am - 9:30pm, Sat: 4:30pm - 9:30pm, Sun: Closed
Casual and elegant all at once Chop House Grille offers a unique and superior dining experience in casual surroundings. From steaks to seafood, salads to dessert, every meal is prepared under the careful guidance of their chef. Plus, their wine list offers the perfect wine to enhance your dining experience. Bring a business guest or your family Chop House Grille is the perfect place for the perfect dining experience! Chef Bill Veraldi brings a unique mix of skill, knowledge and talent as their Corporate Chef. Born in Detroit, Michigan, he lived and attended high school in London, England, where he also worked at the original Hard Rock Café. Chef Veraldi returned to the United States to attend and graduate from the Culinary Institute of America in Hyde Park, New York.
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Top Reviews of Port City Chop House
05/16/2011 - Heidi
So bland it tasted like airplane food! Would never waste my money there again!!
01/21/2010 - fish wife
good food but high as hell !! especially in these tough times........
08/14/2008 - Sushi Mom
This is my FAVORITE place in town by far! I have never been dissappointed in the last 8 years of living in Wilmington. My favorite dish is the Sea Bass(perfection) and they have great sweet tea for the true southerner! The service is always impecable as well. They did my rehearsal dinner for our wedding and nailed it. No matter how much chaos was going on the waitors kept it all under control and never mixed up anything or got anything wrong and no one's glasses were ever empty. If you are willing to pay for great service and amazing culinary expertise, then go here!!I promise you will go back!
12/09/2007 - MenuPix User
worth the drive and the cost to get a decent steak done right. FINALLY someone that hires Working Wait Staffs. Always clean, always great food. Worth every penny, and they are not as expensive as getting an overdone piece of meat that is some off breed of cattle in some dive. I love this restaurant!
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