This restaurant has been reported as permanently closed. Click here if it has reopened.
Delivery
Yes
Payment
Credit Cards Accepted
Parking
Good for Kids
Attire
Casual
Alcohol
No
Reservations
No
Cuisines:
Pizza
Price Point
$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
*This restaurant has closed. If this restaurant is open or has reopened, just let us know.
As a high school student working at a local pizza pub in Jeffersonville, Indiana, Papa John's founder John Schnatter realized that there was something missing from national pizza chains: a superior-quality traditional pizza delivered to the customer's door. His dream was to one day open a pizza restaurant that would fill that void. In 1984, "Papa" John Schnatter knocked out a broom closet located in the back of his father's tavern (Mick's Lounge), sold his prized 1972 Z28 Camaro, purchased $1,600 worth of used restaurant equipment, and began selling his pizzas to the tavern's customers. The customers loved the pizza so much that John was able to expand by moving into adjoining space, eventually leading to the opening of the first Papa John's restaurant in 1985. Today, there are approximately 3,000 Papa John's restaurants operating in 49 states and 24 countries. More importantly, Papa John's remains committed to its heritage of making a superior-quality, traditional pizza.
10/20/2009 - Mac Caneen
I called and ordered a medium pizza for $13.46 from this specific Papa Johns and was never told about the XL3 special which was $11.99. I also ordered extra garlic cups and was only given one. This place really slacks on customer service.
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