Sorry, we don't have hours for this restaurant yet. We'll be updating the hours for this restaurant soon.
Monday: Add Hours
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:
Delivery
Yes
Payment
Accepts Credit Cards
Parking
Yes
Good for Kids
Attire
Casual
Alcohol
No
Reservations
Cuisines:
Chinese
Price Point
$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
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03/24/2014 - suzy sherbine
Relying on greasy fried food is not the way to sustain Peking restaurant thru the 21st century. Your food is too greasy and oil fried and spare ribs aren't red.
21st century Chinese American cuisine--less oil, less frying and more steamed veggies and meats from locally grown sources. Peking should be a leader in shaping Chinese American cuisine in our region. Start one dish at a time and stop using PLASTIC bags for take out.
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