Serai

• Entrées
• Chicken Dishes $15.95
• Succulent chicken rendang, rich Panang curry sauce, sweet mango glaze. Spicy chili, bold Sze Chuan, fragrant basil, creamy green curry, vibrant sizzling option available.

• Drunken Noodles $14.95
• Thai style fried flat noodles with chicken, basil, carrot, string bean and peanut.

• Beef & Lamb Dishes $16.95
• Savory rendang beef, fiery Sze Chuan spicy beef, aromatic panang beef curry. Choices of tender lamb shank, rich rendang lamb, or fragrant cumin lamb available.

• Vegetable Dishes $14.95
• Assorted vegetable dishes with Asian flair. Selections include Buddha's delight, spicy mapo tofu, Szechuan eggplant, and more. Options vary from sautéed to curried, catering to diverse tastes.

• Classic Chop Suey Dishes $15.95
• Choose from a variety of dishes.

• Seafood Dishes $16.95
• Rendang Shrimp: Coastal spice-marinated shrimp, slow-cooked. Sze Chuan Chili Fish Filet: Spicy Szechuan sauce, tender fish. Mango Shrimp: Fresh mango slivers, succulent shrimp, sweet and tangy sauce. Three Chili Fish Fillet: Trio of chilis, zesty sauce, delicate fish. Sambal Shrimp: Shrimp with spicy, savory sambal sauce. Salt & Pepper Fish Filet: Lightly seasoned, crisp-edge fish. Sizzling Tofu: Golden tofu, mixed seafood, sizzling plate.

• Hainanese Chicken (half Chicken) $24.95
• Originated from the hainan province in Southern China and has become a culinary staple in South East Asian culture.

• Nyonya Curry Chicken $14.95
• A Malaysian chicken curry, the amalgamation of the diverse array of malay, Chinese, and Indian eating culture.

• Panang Tofu Curry $14.95
• Vegetarian. Eggplant, string beans and onion cook with thick coconut panang curry.

• Mango Tofu $14.95
• Vegetarian. All time chef favorite tofu dish stir fried with bell peppers, onion and fresh mango in sweet and spicy sauce.

• Rendang Tofu $14.95
• Vegetarian. Serai coconut curry sauce with eggplant, green bean and onion.

• Noodles & Fried Rice
• Singapore Noodles $14.95
• Stir fried rice vermicelli seasoned with curry powder, bean sprouts, bok choy, and soy sauce. Choice of small slices of chicken, beef, BBQ pork, or shrimp.

• Pad Thai $14.95
• Thai style fried noodles with choice of BBQ pork, beef, chicken, or shrimp.

• Mee Goreng $14.95
• Stir fried noodles in an authentic Indian style with shrimp, tofu, potatoes, peanut, and beansprout.

• Serai Curry Laksa $16.95
• A rich and spicy curry coconut milk soup based noodles with BBQ pork, chicken, shrimp, fish ball, egg and tofu puff.

• Char Koay Teow $14.95
• Malaysia signature flat noodles stir fried over very high heat with light and dark soy sauce, chili, shrimps, squids, and bean sprouts, chopped Chinese chives and Chinese sausage (pork).

• Basil Fried Rice $14.95
• Mixed mince vegetable fried rice with basil and egg.

• Specialty Fried Rice $14.95
• Coconut fried rice, pineapple fried rice, Indonesian fried rice or mango fried rice.

• Nasi Goreng $14.95
• Malaysian spicy shrimp paste fried rice.

• Hokkien Char Mee $14.95
• Adapted from the fujian province, this dish of thick yellow noodles braised in thick dark soy sauce with chicken, shrimp, squid, and vegetable.

• Dry Wonton Noodles $13.95
• Special egg noodles with BBQ pork and wonton simmered in special soy sauce also come with a bowl of chicken broth

• Beef Chow Fun $14.95
• Hong Kong style stir-fried flat noodles with beef, onion and bean sprouts.

• Wonton Noodles - Soup $12.95
• Thin egg noodles served in a warm chicken broth, garnished with BBQ pork and pork wonton dumplings and choy sum

• Appetizers
• Fried Apps $5.95
• Choice of calamari, roti paratha, pork stickers, crab rangoon, curry puff, crab claw, and shrimp puff.

• Skewers (3 Pieces) $6.95
• Choice of chicken satay, cumin lamb or satay tofu.

• Lighter Apps & Salad $5.95
• Choice of vegetable spring rolls, steamed pork stickers or gado-gado salad.

• Wonton Soup $5.95

• Hot & Sour Soup $5.95
• Traditional thick, spicy, and sour chicken broth with shredded BBQ pork, bean curd, bamboo shoots, eggs and black fungus.

• Spicy Wonton $5.75
• 4 pieces. homemade pork wonton with spicy sauce.

• Soto Madura $9.95
• Indonesian favourite beef soup served with beansprout and boiled eggs.

• Seafood Tom Yam $5.95
• Shrimp and squids, tomatoes, corn, mushroom, and onion in spicy lemongrass tamarind soup.

• Vegetable Tofu Soup $5.95

• Seafood Seaweed Soup $5.95
• Shrimp and squids and seaweed in clear broth with a touch of egg white.

• Beverages
• Malaysian Iced Tea $5.45

• Malaysian Iced Coffee $5.45

• Canned Soda $2.50
• Canned soda options: Coke, Diet Coke, Sprite.

• Desserts
• Coconut Pudding (served Chilled) $12.95
• This old fashioned homemade coconut pudding is the perfect dessert, made with coconut water and coconut milk.

• Pulut Hitam (served Warm) $6.50
• Sweet dessert made from black glutinous rice porridge with coconut milk and sugar.

• Sides & Snacks
• Rice $1.75
• Served with choice of white, chicken, or coconut rice.

• Domestic Beer (12 oz.)
• Daisy Cutter Half Acre $7.00

• Bell’s 2 Hearted $6.00

• Alaskan Amber $6.00

• Moody Tongue Lemon Saison $7.00

• Pbr $4.00

• Import Beer (12 oz.)
• Tsing Tao $7.00

• Sapporo $7.00

• Asahi $7.00