Hanaya Restaurant

Hanaya Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Rice/Rice Bowls
  • House Fried Rice $13.00
  • Chicken, Tofu, Vegetable, beef, or shrimp.
  • Una-tu $18.00
  • Grilled fresh water eel top of the rice served with miso soup.
  • Hana Chirashi Tu $26.00
  • Assorted fresh fish over the sushi rice.
  • Tuna Salmon Ikura Don $22.00
  • Ahi tuna, king salmon, and ikura topped of the sushi rice.
  • Soups
  • Ramen Soup $14.00
  • Japanese thin noodle in creamy broth with Japanese mushroom, seaweed, fish cake, ginger, garlic, green onion & egg.
  • Miso Soup $3.00
  • Wonton Soup $5.25
  • Udon Soup $14.00
  • Japanese thick noodle in a light soy broth with green onion, Japanese mushroom, seaweed, fish cake & ginger.
  • House Soup $3.00
  • Hot & Sour Soup $5.25
  • Hibachi Combo
  • Filet Mignon Steak & Shrimp $29.00
  • New York Steak & Chicken $23.00
  • New York Steak & Shrimp $25.00
  • New York Steak & Scallop $27.00
  • Chicken & Shrimp $21.00
  • Filet Mignon Steak & Chicken $26.00
  • Filet Mignon Steak & King Salmon $31.00
  • Lobster & Chicken $30.00
  • Lobster, Shrimp & Scallop $44.00
  • Lobster, New York Steak & Chicken $38.00
  • New York Steak, Shrimp, Chicken $32.00
  • Filet Mignon & Scallop $32.00
  • Lobster & Shrimp $34.00
  • Lobster & Filet Mignon Steak $38.00
  • Shrimp & Scallop $25.00
  • Appetizers - Kitchen
  • Gyoza (6 Pieces) $6.50
  • Pan fried or steam beef dumpling.
  • Shrimp Tempura $8.50
  • Three pieces of shrimp and mixed vegetable. Deep fried in light batter or four pieces shrimp only.
  • Crab Rangoon (4 Pieces) $6.50
  • Filled with crab meat & cream cheese.
  • Coconut Shrimp (4 Pieces) $7.50
  • Veggie Spring Roll (4 Pieces) $6.00
  • 4 pieces.
  • Pork Spring Roll (3 Pieces) $6.00
  • 3 pieces.
  • Must Try Calamari $7.95
  • Yakitori $6.25
  • Grilled chicken tenderloin with teriyaki sauce.
  • Edamame $5.00
  • Steam Japanese soy bean.
  • Veggie Tempura $7.95
  • Served with house salad or house soup and steamed rice.
  • Age - Tofu $6.00
  • Fired tofu served in tempura sauce with scallions sprinkle.
  • Chef's Special
  • Hanaya Ahi Tower $15.50
  • Spicy. Spicy tuna, crabmeat and avocado bedded in mixed sushi rice served with spicy mayo, hot sauce and special sauce.
  • Hawaiian Roll $14.50
  • California Roll topped with tuna and smelt roe.
  • Manhattan Roll $15.00
  • Spicy. Spicy tuna, avocado and cucumber topped with salmon, homemade chili sauce and carpaccio sauce.
  • Rainbow Roll $14.00
  • California roll topped with assorted fresh fishes.
  • Volcano Roll $15.00
  • Spicy. Deep fried Shrimp, crawfish or scallop in volcano sauce served over California roll.
  • Alaskan Roll $14.00
  • California roll topped with fresh salmon, jalapeño, mayo and smelt roe.
  • Lakeside Beauty Roll $15.00
  • New. salmon, seared tuna and cucumber topped with avocado, seabass, creamy wasabi and tobiko.
  • Rock And Roll $15.00
  • Dragon Roll $14.00
  • Fresh water eel and cucumber topped with avocado, smelt roe and eel sauce.
  • Omg Roll $15.00
  • Samurai Power Roll $14.50
  • California roll topped with eel, smelt roe, creamy wasabi sauce and eel sauce.
  • Futomaki Roll $14.50
  • New. Salmon, tuna, avocado, cucumber, crab stick and smelt roe wrapped in soy paper served with unagi sauce, wasabi creamy sauce and spicy mayo sauce.
  • Sushi (2 Pieces)
  • Octopus (tako) $6.50
  • 2 pieces. tako.
  • Tuna (maguro) $6.50
  • Salmon (sake) $6.25
  • Scallop (hotate) $6.50
  • Yellowtail (hamachi) $6.50
  • 2 pieces. hamachi.
  • Yellowtail (hamachi Toro) $7.50
  • 2 pieces. hamachi.
  • Sea Bass (suzuki) $6.00
  • Boiled Shrimp (ebi) $5.75
  • 2 pieces. ebi.
  • Black Pepper Tuna $6.50
  • 2 pieces.
  • Mackerel (saba) $5.50
  • 2 pieces. saba.
  • Smoked Salmon $6.50
  • 2 pieces.
  • Amber Jack (kampachi) $6.50
  • Flounder (hirame) $7.00
  • Squid (ika) $6.00
  • 2 pieces. ika.
  • Fresh Water Eel (unagi) $6.00
  • Salmon Roe (ikura) $6.00
  • 2 pieces. ikura.
  • Japanese Omelet (tamago) $5.25
  • Albacore Tuna (bincho Maguro) $6.50
  • Smelt Fish Roe (masago) $5.75
  • Escolar/white Tuna (gakusha) $6.00
  • Surf Clam (hokkigai) $5.50
  • Fresh Sweet Tofu (inari) $5.00
  • 2 pieces. inari.
  • Classic Rolls (6-8 Pieces)
  • California Roll $6.00
  • Crab meat, cucumber, avocado.
  • Spicy Tuna Roll $7.50
  • 6 to 8 pieces.
  • Spicy Salmon Roll $7.00
  • 6 to 8 pieces.
  • Salmon Avocado Roll $6.95
  • 6 to 8 pieces.
  • Tuna Roll $5.75
  • 6 to 8 pieces.
  • Spicy Yellowtail $8.50
  • 6 to 8 pieces.
  • Salmon Roll $5.75
  • 6 to 8 pieces.
  • Eel Roll $7.50
  • 6 to 8 pieces.
  • Salmon Skin Roll $5.75
  • 6 to 8 pieces.
  • Yellowtail Roll $6.50
  • 6 to 8 pieces.
  • Spicy Shrimp $7.50
  • 6 to 8 pieces.
  • Philadelphia Roll $8.00
  • Smoked salmon, cream cheese, avocado, cucumber.
  • Spicy Scallop Roll $8.00
  • Spicy. Mix mayo, spicy sauce, smelt roe green onion.
  • Shrimp Asparagus Roll $6.25
  • 6 to 8 pieces.
  • Appetizers - Sushi Bar
  • Tuna Tataki $13.00
  • Seared tuna coating by black pepper, salt, soy sauce, and serve with garlic ponzu sauce.
  • Ahi Poke $11.00
  • Dices tuna, avocado, cucumber, sesame seeds served with mild spicy sauce.
  • Beef Tataki $12.00
  • Thin slice seared grade-a beef served with ponzu sauce and garlic chips.
  • Scallop Salad $15.00
  • Seared scallops and mix with romaine lettuce, cherry tomato, red radish, crispy gyoza skin, and mango dressing.
  • Seared Tuna With Mango Salsa $14.00
  • Sasuke $15.00
  • Radish, tuna, salmon, avocado, shiso leaf, onion head, cream cheese then wrapped by cucumber serve with ginger dressing and spicy sauce.
  • Yellow Tail Usuzukuri $16.00
  • Thin slice served with ponzu sauce or carpaccio dressing.
  • Amber Jack Usuzukuri $16.00
  • Thin slice served with ponzu sauce or carpaccio dressing.
  • Sashimi Salad $16.00
  • Spring mix salad top with assorted fresh slice fishes served with creamy white wine sauce, ginger dressing.
  • Seafood Sunomono $10.00
  • Cucumber, seaweed, octopus, cooked shrimp, surf clam, kani stick served with sweet vinegar dressing.
  • Salmon Zuke $11.00
  • Dice salmon, avocado, cucumber, onion mix with zuke sauce, and crispy gyoza skin on top.
  • Salads
  • House Salad $4.00
  • Grilled Chicken $14.00
  • Spring mix topped with grilled chicken served with ponzu dressing.
  • Squid Salad $6.50
  • Spring mix salad top with assorted fresh slice fishes served with creamy white wine sauce, ginger dressing.
  • Sashimi Salad $17.00
  • Spring mix topped with assorted fish with ponzu dressing.
  • Grilled Salmon Salad $15.00
  • Spring mix topped with grilled salmon served with ponzu dressing.
  • Grilled New York Steak Salad $15.00
  • Seaweed Salad $6.00
  • Grilled Shrimp Salad $15.00
  • Oriental Kitchen
  • Sesame Orange $14.00
  • Chicken or shrimp.
  • General Tso's $14.00
  • Chicken or shrimp.
  • Sweet & Sour $14.00
  • Chicken or shrimp.
  • Broccoli $14.00
  • Chicken, shrimp, or beef.
  • Vegetable $14.00
  • Chicken, shrimp, beef, or tofu.
  • Chicken Katsu $14.00
  • Deep fried breaded chicken breast served with special sauce.
  • Black Bean $14.00
  • Chicken, shrimp, or beef.
  • House Hot Spicy $14.00
  • Chicken, shrimp, beef, or tofu.
  • Tempura $13.00
  • Shrimp, seafood, or vegetable.
  • Stir Fried Noodles
  • Yaki Udon $14.00
  • Stir fried Japanese thick noodle served with miso soup.
  • Yaki Soba $14.00
  • Stir fried Japanese thin noodle served with miso soup.
  • Substitutions
  • Cream Cheese $1.00
  • Jalapeño $1.00
  • Smelt Egg $1.00
  • Soy Bean Paper $1.50
  • Hanaya Fried/Tempura Rolls (8-10 Pieces)
  • Flower Mound Roll $14.95
  • Deep fried roll with shrimp, crabmeat, and asparagus served with spicy mayo and eel sauce.
  • Crazy Roll $14.95
  • Shrimp tempura, cucumber, avocado wrapped in soy paper and topped with spicy tuna.
  • Lobster Roll $17.00
  • Deep fried lobster tail, asparagus, flying fish roe and avocado with special hoisin sauce topped with crispy potato sauce.
  • Thunder Roll $15.00
  • Deep fried roll, salmon, tuna, avocado and cream cheese served with spicy creamy sauce and eel sauce.
  • Dragon Dance $14.00
  • Shrimp tempura, cream cheese, cucumber, mayo topped with avocado and smelt roe.
  • On The Border Roll $12.50
  • Avocado, cream cheese, jalapeño, and crabmeat deep fried topped with eel sauce and spicy mayo.
  • Rocket Roll $14.25
  • Shrimp tempura, avocado, cucumber topped with spicy tuna, crab meat, jalapeño and creamy wasabi sauce.
  • Fire Cracker Roll $14.25
  • Spicy. deep fried roll with spicy yellowtail, cream cheese, and jalapeño served with spicy mayo and eel sauce.
  • Dynamite Roll $8.00
  • Shrimp tempura, avocado, cucumber, mayo, and flying fish roe served with eel sauce.
  • Spider Roll $10.50
  • Deep fried soft shell crab, cucumber, avocado, and flying fish roe served with eel sauce.
  • Stuffed Crab Jalapeño $11.00
  • Spicy. Fresh jalapeño stuffed with crabmeat and cream cheese fried in tempura style served with spicy mayo and eel sauce.
  • Wasabi Roll $15.00
  • New. Shrimp tempura, cream cheese and avocado topped with imitation crabmeat wrapped with soy paper served with spicy mayo and wasabi sauce.
  • Golden California Roll $9.50
  • New. Deep fried California roll served with unagi sauce and delicious sauce.
  • Ebi Ebi Roll $14.50
  • New. Tempura shrimp, cucumber, and avocado wrapped in rice and soy paper topped with cooked shrimp and crunch with unagi sauce.
  • Louisiana Roll $8.50
  • New. Deep fried crawfish, asparagus and avocado served with unagi sauce and spicy mayo.
  • Caterpillar Roll $14.50
  • New. Shrimp tempura, avocado, cucumber topped with unagi, avocado, unagi sauce, wasabi creamy sauce and delicious sauce.
  • Crunch & Munch Roll $14.00
  • New. Unagi tempura, cucumber, smelt roe topped with tempura bits and unagi sauce.
  • Fuji Roll $15.00
  • New. Tempura shrimp, rice, avocado, imitation crab meat, and masago wrapped in soy paper with unagi sauce.
  • House Spicy Roll $14.95
  • Spicy. Shrimp tempura, cucumber, avocado topped with spicy crab meat.
  • Tempura Crabstick Roll $10.00
  • New. Tempura crabstick and avocado topped with smelt roe and served with unagi sauce.
  • Hanaya Signature Rolls (8-10 Pieces)
  • What A Roll $15.00
  • Spicy. Salmon, cucumber, flying fish roe and spicy tuna topped with seared yellowtail and garlic ponzu sauce.
  • Spicy Cowboy Roll $14.95
  • Spicy. Spicy tuna and cucumber topped with salmon and avocado.
  • Maui Roll $15.00
  • Spicy. Albacore tuna, avocado and smelt roe topped with white tuna and jalapeño.
  • Hanaya Roll $15.00
  • Spicy salmon and tuna topped with seaweed and smelt roe made in a flower shape.
  • Unagi Inferno $15.00
  • Yellowtail, avocado and mango topped with fresh water eel, tempura, cream cheese and eel sauce and seared at your table when served.
  • Sashimi (6 Pieces)
  • Tuna (maguro) $15.00
  • Salmon (sake) $15.00
  • Octopus (tako) $15.00
  • 6 pieces. tako.
  • Smoked Salmon $15.00
  • 2 pieces.
  • Fresh Water Eel (unagi) $15.00
  • Scallop (hotate) $15.00
  • Yellowtail (hamachi) $15.00
  • 6 pieces. hamachi.
  • Yellowtail (hamachi Toro) $17.00
  • 2 pieces. hamachi toro.
  • Amber Jack (kampachi) $15.00
  • Sea Bass (suzuki) $15.00
  • Flounder (hirame) $15.00
  • Squid (ika) $15.00
  • 2 pieces. ika.
  • Boiled Shrimp (ebi) $15.00
  • 6 pieces. ebi.
  • Japanese Omelet (tamago) $12.00
  • Albacore Tuna (bincho Maguro) $14.00
  • Escolar/white Tuna (gakusha) $15.00
  • Surf Clam (hokkigai) $15.00
  • Mackerel (saba) $12.00
  • 6 pieces. saba.
  • Rolls without Rice (6 Pieces)
  • Tropical Roll $15.50
  • Tuna, salmon, crab meat, avocado, mango, wrapped in cucumber and served with special sauce.
  • Sasuke $15.00
  • Tuna, salmon, avocado, onion head, cream cheese wrapped in cucumber served with ginger dressing and spicy sauce.
  • Spicy Tuna Nabuto $15.00
  • New. Spicy tuna, avocado, asparagus, and imitation crab meat wrapped in cucumber with ponzu sauce.
  • Kani Nabuto $15.00
  • New. Imitation crab meat, avocado, tobiko, and asparagus wrapped in cucumber with ponzu sauce.
  • Sashimi Special (8-10 Pieces)
  • Amber Jack Usuzukuri $16.00
  • Thin sliced amber Jack topped with garlic ponzu sauce, cilantro, and serrano peppers.
  • Seabass Carpaccio $16.00
  • Thin sliced seabass topped with carpaccio sauce, cilantro and serrano peppers.
  • Butterfly Kiss $15.00
  • Avocado, imitation crabmeat wrapped in salmon and served with garlic ponzu sauce.
  • Vegetarian Rolls (6-8 Pieces)
  • Cucumber Roll $5.00
  • 6 to 8 pieces.
  • Veggie Tempura Roll $6.00
  • Onion and yam tempura.
  • Avocado Roll $5.00
  • 6 to 8 pieces.
  • Veggie Roll $5.75
  • Spring mix, avocado, cucumber, carrot, asparagus.
  • Pickle Roll $5.00
  • 6 to 8 pieces.
  • Asparagus Roll $6.00
  • 6 to 8 pieces.
  • Side Orders
  • So9. Fried Rice $4.00
  • So1. Chicken $8.00
  • So2. Shrimp $10.00
  • So4. Filet Mignon Steak $16.00
  • Usda choice center cut 8 oz. beef.
  • So5. Scallop $13.00
  • 2 pieces. hotate.
  • So7. Vegetable Mix $6.00
  • S012. Large Fried Rice $8.00
  • So6. Lobster Tail $20.00
  • So10. Plain Yakisoba $6.00
  • So11. Salmon $13.00
  • 6 pieces. sake.
  • So3. New York Steak $12.00
  • Usda choice center cut 8 oz. beef.
  • So8. Scramble Eggs $6.00
  • Hibachi Dinner
  • Hibachi Filet Mignon Steak $27.00
  • USDA choice center cut 5 oz. beef.
  • Hibachi Shrimp $20.00
  • Served with soup salad hibachi mix vegetables and steamed rice.
  • Hibachi Tofu $15.00
  • Choice of soft tofu or deep fried tofu
  • Hibachi Vegetable $14.95
  • Served with soup salad hibachi mix vegetables and steamed rice.
  • Teriyaki Chicken $16.50
  • Teriyaki chicken served with choice of house fried rice or steamed rice.
  • Hibachi Scallop $22.00
  • Served with soup salad hibachi mix vegetables and steamed rice.
  • Hibachi New York Steak $22.00
  • USDA choice center cut 5 oz. beef.
  • Teriyaki Steak $20.00
  • Sliced USDA choice beef cooked with onion and teriyaki sauce.
  • Grilled King Salmon $20.00
  • 8 oz filet cooked with lemon teriyaki sauce. served with soup salad hibachi mix vegetables and steamed rice.
  • Hibachi Twin Lobster $42.00
  • 6 oz. lobster tails, served lemon and garlic butter.
  • Grilled Tilapia Filet $19.00
  • 6 oz. filet cooked with lemon seasoned salt.
  • Hibachi Ribeye Steak $26.00
  • USDA choice center cut 8 oz. beef.
  • Grilled Mahi Mahi $19.00
  • 5 oz. filet cooked with lemon teriyaki sauce.
  • Sushi Bar Special Entrées
  • Se3. Two Lovebirds $55.00
  • Ahi tuna, king salmon, yellow tail, amber jack, albacore, tuna, sea bass, surf clam, octopus, flounder, and scallop.
  • Se4. Hanaya Sashimi Deluxe On The Bowl $31.00
  • Assorted fresh fish sashimi over the ice bowl.
  • Se1. Heart Of Hanaya (20 Pieces) $51.00
  • Flower or salmon shape, tuna, seared scallop, spot prawn, squid, yellow tail, amber jack seabass, salmon roe.
  • Se2. A Wonder Dish (12 Pieces) $41.00
  • Seven pieces sashimi and all seared nigiri tuna, yellow tail, sea bass, salmon, scallop, sea bream, amber jack and albacore tuna.
  • Sweet Desserts
  • Dt1. Cheesecake $5.50
  • Choice of raspberry or dark chocolate.
  • Dt2. House Fried Cheesecake $6.50
  • Dt3. Ice Cream $4.00
  • Choice of Green Tea, Red Bean, Vanilla
  • Dt4. Tempura Ice Cream $6.00
  • Beverages d
  • Bv4. Soft Drink $3.50
  • Coke, diet coke, Dr. pepper, sprite, lemonade, ice tea
  • Bv1. Ramune $3.75
  • Thin slice seared grade-A beef served with ponzu sauce and garlic chips.
  • Bv5. Fiji Bottled Water Or Sparkling Water $4.95
  • Bv2. Juice & Milk $3.75
  • Orange, pineapple, apple
  • Bv3. Green Tea - Hot Or Cold $3.95
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