Konaseema Cuisine
Konaseema Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Konaseema Biriyani's
- Bezawada Biryani $15.99
- Boneless chicken or fish 65 pieces sauteed with sauce. Served with Hyderabad dum biryani rice.
- Konaseema Special Biryani $15.99
- Boneless chicken or paneer pieces cooked in sauce. Served with Hyderabad dum biriyani rice.
- Hyderabadi Dum Birayani $13.99
- A mixture of basmati rice, Indian herbs, and Hyderabadi biryani masala cooked in the Hyderabadi dum method.
- Appetizers
- Tandoori Chicken $13.99
- Chicken marinated with tandoori masala and cooked in clay oven.
- Chicken 65 $14.49
- Marinated in a spicy masala and fried. Garnished with onion and lemon wedges.
- Fish 65 $15.99
- Marinated in a spicy masala and fried. Garnished with onion and lemon wedges.
- Punugulu $11.99
- Deep fried lentil balls and served with chutney. Andhra specialty.
- Chilli Chicken $13.99
- Boneless chicken marinated in spicy masala sauteed with green chili and curry leaves.
- Pachimirchi Kodi Vepudu $16.49
- Guntur Mirchi Bajji $12.99
- Serrano peppers stuffed with special masala, battered, and fried. Served with chutney.
- Kodi Pakodi $13.99
- Veg Samosa $5.49
- Potato and peas masala stuffed in a flaky pastry shell and fried.
- Mysore Bonda $11.99
- Royyala Veppudu $18.00
- Royyala Veppudu: Succulent shrimp tailored with choice of spice level - mild, medium, spicy.
- Cut Mirchi $11.99
- Stuffed green peppers cut into small pieces and fried.
- Onion Pakora $8.99
- Indian style vegetable fritters.
- Chilli Panner $14.99
- Sauteed with onions and bell pepper in a spicy chilli sauce.
- Chilli Egg $12.99
- Masala Papad $3.99
- Papad served with onion, tomato, and cilantro toppings.
- Gobi Manchurian $13.99
- Batter fried and sauteed in Manchurian sauce.
- Mix Veg Pakora $8.99
- Indian style vegetable fritters.
- Most Popular
- Konaseema Special Biryani $15.99
- Boneless chicken or paneer pieces cooked in sauce. Served with Hyderabad dum biriyani rice.
- Guntur Mirchi Bajji $12.99
- Serrano peppers stuffed with special masala, battered, and fried. Served with chutney.
- Veg Kurma $11.99
- Vegetables cooked in a South Indian spiced curry. Served with rice.
- Vegetable Curries
- Andhra Dal $11.99
- A spicy dish of lentils tempered with spices from Andhra Pradesh. Served with rice.
- Paneer Tikka Masala $13.99
- Tandoor cooked Indian cottage cheese cooked in a creamy Indian red sauce. Served with rice.
- Saag/palak Paneer $12.99
- Punjabi dish made from cubes of Indian cottage cheese and spinach puree cooked with Indian spices. Served with rice.
- Gutti Vankaya $12.99
- Eggplant stuffed with an Indian masala and cooked in a tangy sauce. Served with rice.
- Paneer Butter Masala $13.99
- Indian cottage cheese cooked in a creamy Indian red sauce. Served with rice.
- Egg Masala $12.99
- Hard boiled eggs in a tangy sauce made with tomatoes, onions, and Indian spices. Served with rice.
- Bindi Masala $12.99
- Okra cooked with peppers, onions, and mild spices garnished with cilantro. Served with rice.
- Veg Kurma $12.99
- Vegetables cooked in a South Indian spiced curry. Served with rice.
- Veg Chettinad $12.99
- A chettinad vegetable curry made with 21 spices and condiments. Served with rice.
- Navaratan Kurma $11.99
- Nine types of vegetables cooked in a creamy Indian white sauce. Served with rice.
- Chana Masala $12.49
- Chick peas with spicy tomato sauce. Served with rice.
- Kadai Vegetable $13.00
- Vegetables cooked in an Indian brown sauce. Served with rice.
- Malai Kofta $13.99
- Dumplings of vegetable and Indian cottage cheese cooked in a mildly spiced Indian white sauce. Served with rice.
- Mutter Paneer $13.99
- Cubes of Indian cottage cheese and green peas cooked in a thick curry sauce. Served with rice.
- Chicken Curries
- Butter Chicken/chicken Makni $13.99
- Creamy and tangy Indian gravy with chicken pieces cooked in a tandoor. Served with rice.
- Konassema Chicken Curry $13.99
- Spicy chicken curry with spices.
- Chicken Tikka Masala $13.99
- Tender pieces of chicken marinated in Indian spices is first cooked in a tandoor and then simmered in creamy and tangy Indian gravy. Served with rice.
- Chicken Pepper Masala $13.99
- Chicken tempered with masala finished with ground black pepper. Served with rice.
- Chicken Suka $14.99
- Spicy chicken preparation with spices and condiments of South India. Served with rice.
- Kadai Chicken $13.99
- Chicken cooked in Indian brown sauce made with Indian spices, onions, and bell peppers. Served with rice.
- Saag Chicken $13.99
- Punjabi dish made from cubes of chicken and spinach puree cooked with Indian spices. Served with rice.
- Chicken Chettinad $13.99
- Chettinad chicken curry made with 21 spices and condiments. Served with rice.
- Natu Kodi Pulusu $14.99
- Spicy country chicken curry with special spices from Andhra Pradesh. Served with rice.
- Bread and Paratha
- Naan $2.99
- Indian flat bread made with refined flour and baked in a tandoor oven.
- Chapati $2.49
- Indian soft bread made with whole wheat flour.
- Malabar Paratha (2pcs) $3.49
- Two pieces. A multi layered flatbread made with refined flour cooked on a griddle.
- Tandoori Roti $2.99
- Indian flatbread made with atta of wheat flour baked in a tandoor oven.
- South Indian Tiffin's
- Poori (3 Pcs) $11.99
- Three pieces. Soft unleavened Indian bread made with wheat flour and deep fried.
- Idly (3 Pcs) $8.99
- Three pieces. Steamed rice and lentil dumplings. Served with sambar and a variety of chutneys.
- Medu Vada (2 Pcs) $8.99
- Two pieces. Deep fried lentil donuts served with chutney and sambar.
- Malabar Paratha (3 Pcs) $10.99
- Three pieces. A multi layered flatbread made with refined flour cooked on a griddle.
- Vada $8.99
- Savory fried lentil doughnuts served with choice of tangy tamarind lentil soup or spicy tomato and tamarind broth.
- Ghee Mini Sambar Idly $9.99
- Mini idly soaked in sambar with ghee.
- Madras Kothu Paratha $11.99
- Dish from South India made with paratha, spices, and curry sauce.
- Idly And Medu Vada Combo $8.99
- Two pieces Idly and one medu vada served with sambar and a variety of chutneys.
- Goat Curries
- Konaseema Mamsam $17.99
- Goat curry. Mildly spiced Indian curry with tender pieces of goat with bone. Served with rice.
- Goat Pepper Fry $20.00
- Goat pepper fry with options for mild, medium, or spicy levels.
- Goat Suka $20.00
- Goat suka. Options for spice levels: mild, medium, spicy.
- Konaseema Dosa (Indian Crepes)
- Stuffed Dosa $12.99
- Dosa stuffed with mashed potato with onion, tomato, karampodi or Chettinad masala or vegetables or Paneer Burji.
- Kal Dosa $11.99
- Two pieces. Thick and soft dosa and served with kurma or curry.
- Konaseema Special Spicy Dosa $11.99
- Konaseema spicy chutney spread on the dosa.
- Paper Dosa $12.99
- Thin and Crispy dosa.
- Dosa $11.99
- Large crispy crepe made from a rice and lentil batter. Served with kurma or curry.
- Plain Dosa $8.99
- Large crispy crepe made from a rice and lentil batter. Served with sambar and a variety of chutneys.
- Rava Dosa $12.99
- Roasted crepe made from rice flour and semolina (20 Mins Preparation Time)
- Special Dosa $10.99
- Sauces spread on the dosa. Served with masala, sambar, and a variety of chutneys.
- Uthappams
- Paneer Burji Uthappam $13.99
- Fluffy Indian pancake made with rice and lentil topped with grated Indian cottage cheese.
- Andhra Spicy Uthappam $12.99
- Fluffy Indian pancake topped with onions, tomato, and special Andhra chutney.
- Custom Uthappam $13.99
- Fluffy Indian pancake made with a rice and lentil batter. Choose your choice of three toppings.
- Chettinad Uthappam $13.99
- Fluffy Indian pancake topped with a special Chettinad cauliflower masala.
- Soups
- Miriyala Rasam $4.99
- Tangy and spicy south Indian pepper broth. An aperitif.
- Sambar $4.99
- Vegetable stew made with lentils.
- Tomato Soup $4.99
- Traditional tangy soup with an Indian twist.
- Tandoori Kebab Sizzlers
- Chicken Tikka Sizzler $18.99
- A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.
- Lamb Seekh Kabab Sizzler $18.99
- A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.
- Tandoori Chicken Sizzler $18.99
- A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.
- Mixed Sizzler Platter $18.99
- A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.
- Paneer Tikka Sizzler $17.99
- A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.
- Beverages
- Mango Lassi $5.99
- Blended yogurt drink flavored with mango puree, sugar, and spices.
- Lassi $3.99
- With a blend of yogurt and sugar or salt.
- Lemon Soda $3.99
- Butter Milk $4.49
- Yoghurt drink flavored with salt and coriander.
- Soda $1.99
- Can.
- Kids Menu
- Cheese Dosa $9.99
- A crispy crepe topped with grated jack and Cheddar cheese.
- Plain Dosa $9.99
- Cone. Large crispy crepe made from a rice and lentil batter.
- Desserts and Ice Creams
- Gulab Jamoon (3 Pcs) $4.99
- Three pieces. Deep fried khoya dried milk powder balls soaked in flavored sugar syrup.
- Rasamalai (2 Pcs) $4.99
- Two pieces. Malai patties cooked in whey water and soaked in sweet milk syrup.
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