Shoal Creek Tavern
Shoal Creek Tavern > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Signature Dishes
- Fish Shrimp & Chips $23.00
- Beer battered cod, jumbo shrimp, ale battered fries, tartar sauce.
- Chicken Fried Ribeye $25.00
- Certified Angus beef hand-breaded ribeye, country gravy, truffle mashed potatoes.
- Pot Roast $22.00
- Slow-roasted, carrots, celery, onions, demi glace, truffle mashed potatoes.
- Carne Asada $26.00
- 8 oz grilled skirt steak, Avocado, House-made butter, Shaved Cotija, Flour Tortillas, Spanish Rice
- Appetizers
- Prawn Shrimp Cocktail $24.00
- 1lb prawn shrimp, fresh lemon, cocktail sauce.
- Pull Apart Cheese Bread $14.00
- Scored sourdough brushed with garlic butter, smoked bacon, mozzarella, parmesan, and sesame seeds.
- Lobster Luxe Mac & Cheese $19.00
- Baked shells, gruyere, mascarpone, mozzarella, herbs, and Maine lobster meat.
- Whiskey Tenderloin Sliders $18.00
- Tenderloin medallions, whiskey sauce, gruyere cheese, caramelized onions, cremini mushrooms, and brioche bun.
- Scallops & Risotto $30.00
- 3 jumbo pan-seared scallops over a dab of risotto, citrus peppercorn, and beurre blanc.
- Calamari & Oysters $21.00
- Fried and dusted with New Orleans spices, sriracha aioli, and marinara.
- Lollipop Lamb Chops $26.00
- New Zealand lollipop lamb chops and red pimento chimichurri.
- Baked Brie Board $26.00
- Puff pastry wrapped brie, sharp cheddar, gruyere, bleu cheese, baguette, fig jam, prosciutto, spicy capicola, salami, smoked almonds, berries, and grapes.
- Ahi Tuna Tostadas $20.00
- Fresh ahi tuna, tortilla chips, avocado, red onion, tomato cilantro mango, shishito, and Asian chili sriracha.
- Chorizo Queso With Flautas $15.00
- A blend of white cheeses, hatch chili, Mexican chorizo, caramelized onions, and crispy cheese flautas.
- Ahi Tuna Ceviche $18.00
- Shishito. mango, lime juice, cilantro, avocado, and tortilla chips.
- Baked Seafood Trio $28.00
- Baked oysters, crab stuffed shrimp, scallops, and creole spicy butter.
- Crab Cake Stuffed Shrimp $24.00
- Jumbo shrimp, spinach, a blend of white cheeses, and spicy creole butter.
- Tempura Lobster Bites $26.00
- Maine lobster bites and sriracha aioli.
- Poultry
- Ranch Fried Chicken $22.00
- Smoked bacon, buttermilk ranch, tomatoes, melted jack cheese, truffle mashed potatoes.
- Bone In Airline Chicken $24.00
- Bone-in chicken, brandy peppercorn sauce, truffle mashed potato.
- Jalapeño Chicken $22.00
- Roasted tomatillo sauce, avocado, street corn, Spanish rice.
- Healthy Chicken $22.00
- 8 oz chicken breast, spinach, tomato, avocado, garlic, olive oil broccolini.
- Duck Breast $26.00
- Pan-seared duck breast, orange chili sauce, truffle mashed potatoes.
- Burgers
- Brie Jalapeno Burger $20.00
- Kobe beef patty, charred jalapenos, avocado, siracha aioli, crusted brie.
- Kobe Steak Burger $20.00
- Applewood bacon, cremini mushrooms, gruyere.
- Brisket Burger $18.00
- Two Angus patties, smoked brisket, whiskey BBQ, grilled onions, melted cheddar.
- Steak & Chops
- 16 Oz Tomahawk Pork Chop $33.00
- 16 oz Tomahawk Pork Chop - Choice of meat temperature from blue rare to well done. Condiments include ketchup, mustard, or mayonnaise.
- Lamb Rack $43.00
- Prime Short Rib $29.00
- Prime short rib served with choice of meat temperature ranging from blue rare to well done and condiments including ketchup, mustard, or mayonnaise.
- Prime Aged Ny Strip 12 Oz $43.00
- 12 oz NY strip, prime aged. Options for meat temperature from blue rare to well done. Choose from ketchup, mustard, or mayonnaise.
- Wagyu Baseball Steak $33.00
- Wagyu baseball steak with choice of meat temperature from blue rare to well done. Served with ketchup, mustard, or mayonnaise.
- Bone In Tenderloin & Two Crab Cake Stuffed Shrimp $33.00
- Bone-in tenderloin paired with shrimp stuffed with crab cake. Choose meat temperature from seven options and condiment: ketchup, mustard, or mayonnaise.
- Filet Mignon 8 Oz $35.00
- 8 oz filet mignon, customizable meat temperature ranging from blue rare to well done. Choice of ketchup, mustard, or mayonnaise.
- Prime Aged Ribeye 14 Oz $50.00
- 14 oz prime aged ribeye, choice of meat temperature from blue rare to well done. Optional condiments: ketchup, mustard, mayonnaise.
- Salads
- Mediterranean $18.00
- Grilled chicken, baby kale, romaine, roasted eggplant, green olives, cucumber, tomato, crumbled feta, avocado and Balsamic Vinaigrette.
- Tenderloin Kale $22.00
- Tenderloin medallions, sauteed kale, quinoa, tomato, crumbled feta, red onion, mushrooms, and warm bacon dressing.
- Spicy Chicken Harissa $18.00
- Grilled chicken, hummus, roasted eggplant, baby kale, romaine, toasted pumpkin seeds, red onion, crumbed feta, avocado, tomato, and Harissa vinaigrette.
- Street Salmon Lettuce Boats $20.00
- Grilled salmon, street corn, avocado, pico de gallo, black beans, micro cilantro, feta, tomatoes, tomatillo lime.
- Tenderloin Wedge $25.00
- 6oz tenderloin, heart of romaine, tomatoes, garlic croutons, pecorino cheese, blue cheese.
- Asian Salmon $22.00
- Soba noodles, kale, cucumber, tomatoes, red bell peppers, onions, Asian sesame honey mustard.
- Small Salads
- Roman Wedge $9.00
- Shaved pecorino, croutons, tomatoes, Caesar. Add bacon for additional charge.
- House Salad $9.00
- Candied pecans, feta, julienne vegetables, tomatillo lime. Add bacon for additional charge.
- Kale Salad $9.00
- Baby kale, romaine, hummus, roasted eggplant, and crumbled feta.
- Soups
- Crab Bisque $16.00
- Jumbo crab, and grilled baguette. Add grilled cheese for additional charge.
- Kids Menu
- Mac & Cheese $11.00
- Linguini Alfredo $11.00
- Cheese Burger $11.00
- Cheeseburger with option of ketchup, mustard, or mayonnaise.
- Chicken Tenders $11.00
- Chicken tenders with a choice of ketchup, mustard, or mayonnaise.
- Grilled Cheese $11.00
- Kids Tenderloin $15.00
- Chicken tenders, choice of meat temperature from blue rare to well done.
- Seafood
- Deep In The Sea $33.00
- Salmon, pan-seared scallops, crab, stuffed shrimp.
- Salmon Steak $28.00
- Sushi grade, Irish compound butter.
- Sea Bass & Steak $43.00
- 6 oz Filet Mignon, 3 oz Sea Bass, Avocado Beurre Blanc
- Seafood Mixed Grill $43.00
- Salmon, pan-seared scallops, crab, stuffed shrimp.
- Chilean Sea Bass $39.00
- Miso harissa broth.
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