Inlay Burmese Kitchen

• Soups
• Fish Chowder Noodle Soup / Moe Hin Ga $14.99
• Served with fish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric, sided with boiled egg, fried split pea, coriander, fresh onion, and lemon.

• Coconut Noodle Soup / Oh Noh Kauswe $14.99
• Chicken slowly cooked together with coconut milk, onion, garlic, ginger, fish sauce, yellow split pea, turmeric, and paprika, garnished with egg, coriander, red onion, chili, and lime.

• Appetizers
• Burmese Samosa (five Pieces) $10.99
• A triangular hand wrapped and filled with potato, onion, mint leaf, green beans, spices, and garlic chili sauce.

• Palatha And Curry Dip $13.99
• Multi-layer bread served with coconut chicken curry on the side for dipping.

• Lemongrass Prawn $14.00
• Pan-fried with garlic, onion, ginger, lemongrass, and lime.

• Crispy Tofu With Salad Filling $12.00
• Triangular tofu filled with cabbage, coriander lemon leaf, crispy onion, clover sprout, dried shrimp, sesame seed, chili dressed with lemon juice, and fish sauce.

• Salt And Pepper Calamari $11.50
• Lightly battered and work tossed with salt, black pepper, onion, jalapeño, bell peppers, and coriander.

• Pork
• Pork Curry $16.99
• Tender pork curry in slow-cooked with potatoes, garlic, onion, ginger, turmeric, and paprika with fish sauce.

• Pork Belly With Mustard Greens $16.99
• Wok tossed pork belly with pickled mustard greens, ginger, garlic, onion, chili pickled, scallions, carrots, and black pepper.

• Mandalay Pork Curry $16.99
• Pork slow-cooked with garlic, onion, ginger, paprika, vinegar, sugar, Burmese, bean paste, fish sauce, and dry chili.

• Pumpkin Pork Stew $16.99
• Pork stew slow-cooked with locally grown pumpkin garlic, ginger, onion, turmeric, and fish sauce.

• Pumpkin Shrimp Stew $15.00
• A delicious stew made with shrimp, locally grown pumpkin, onions, ginger, garlic, and Burmese spices.

• Chicken
• Chicken Curry $16.99
• Boneless chicken thigh slows cooked with potatoes, garlic onions, ginger turmeric, and paprika with fish sauce.

• Basil Chicken $16.99
• Stir-fried chicken with fresh base, garlic, bell peppers, carrots, onions, and ginger with special homemade sweet sauce.

• Chicken Kebat $16.99
• Marinated chicken stir fry with paprika masala, jalapeños, onions. Lemon, bell peppers, mint leas carrots, tomatoes, and coriander.

• Mango Chicken $16.99
• Boneless chicken thigh tossed in the wok with green onions, garlic, ginger, onions, bell peppers, carrots, fresh diced mango, and mango purée.

• Chili Chicken $16.99
• Boneless chicken thigh tossed with jalapeños, red dried chili flakes, garlic, ginger onions, green onions, and coriander.

• Kung Pao Gyi Chicken $16.99
• Chicken, ginger, onions, garlic, dried chili, peanuts, carrots, green beans, green onions, and coriander tossed with homemade sweet curry sauce.

• Chicken With Mint $16.99
• Minced chicken prepared with minced garlic, mint garlic cloves jalapeños, coriander, and chill cooking wine with special hot sauce.

• Pumpkin Chicken Stew $16.99
• Chicken stew slow-cooked with locally grown pumpkin, garlic, ginger, onions, turmeric, and fish sauce.

• Pineapple Chicken $16.99
• Chicken tossed in the wok with pineapple diced, bell peppers, carrots, onions ginger, and coriander. Cooked with coconut cream curry sauce.

• Salads
• Papaya Salad $13.50
• Green papaya, carrots, cucumber, tofu, potato, cherry tomato, red chili, cabbage, coriander, red onion, fried onion, garlic oil, peanuts, and ground sesame with tamarind sauce.

• Tea Leaf Salad $14.99
• Fermented green tea leaves mixed with romaine lettuce, garlic chips, beans, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeño, and lime.

• Inlay Tea Leaf Salad $14.99
• Burmese traditional way of mixture with cabbage, fish sauce, garlic red chili, garlic chips, beans, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeño, and lime.

• Ginger Salad $14.00
• Refreshing ginger salad mixed with garlic chips, coconut chips, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeño, and lime.

• Samosa Salad With Spring Mix $12.99
• Vegetarian samosa, baby spring mix, radish, cabbage, red onion, coriander, cherry tomato, garbanzo bean, masala, tamarind sauce, and mint leaf.

• Mango Salad $13.50
• Fresh mango, cabbage, red onions, red bell peppers, cashew nuts, peanuts, sesame seed, chili oil, fried onion, fish sauce, mint, and coriander.

• Rainbow Salad With Tamarind Vinaigrette $12.99
• Fried tofu, carrots, cucumber, and green papaya, red onions, potato, tomato, cabbage, peanuts, coriander, dried shrimp, radish, zucchini, raisins, fried onion, garlic chip, and jalapeño.

• Beef or Lamb
• Burmese Curry $19.99
• Burmese traditional slow-cooked curry with potato.

• Coconut Curry $19.99
• Inlay special coconut creamy curry with beef.

• Beef Kebat $18.99
• Stir-fried with paprika, masala, jalapeños, onion, lemon, bell pepper, mint leaf carrot, tomatoes, and coriander.

• Beef Chili $19.99
• Tossed in a wok with jalapeños, red dried chili, chili flakes, garlic, ginger, onions, green onions, and coriander.

• Beef Basil $19.99
• Stir-fried with fresh basil, garlic, bell peppers, carrots, onion, and ginger with special homemade sweet sauce.

• Seafood
• Inlay Deep-fried Fish Curry $19.99
• Deep-fried fish with tomato, cherry tomato, garlic, onion, lemongrass, fish paste, fish sauce, and coriander.

• Rakhine Fisherman's Stew $19.99
• The best dish cooked in local mixed seafood with onion garlic, ginger, shrimp paste, bamboo shoot, chili fish sauce, sugar, and cilantro.

• String Beans With Calamari $19.99
• String bean lemongrass, lime leaf, garlic, and onions ginger, dried shrimp, and chill.

• String Beans With Shrimp $19.99
• String bean lemongrass, lime leaf, garlic, and onions ginger, dried shrimp, and chili.

• Mango Shrimp $19.99
• Shrimp tossed in the wok with green onion and garlic, ginger onions, bell peppers, carrots fresh-diced, mango, and mango puree.

• Burmese Sour Leaf With Prawn $19.99
• Shrimp cooked with sour leaf, bamboo, red chili onions, fish sauce, coriander dried shrimp, and garlic ginger. Authentic Burmese traditional dish.

• Pumpkin Shrimp Stew $19.99
• A delicious stew made with shrimp, locally grown kabocha, onions, ginger, garlic, and Burmese spices.

• Burmese Fish Curry $19.99
• Traditional red curry slow cooked with onions, ginger, garlic, turmeric, masala, tomato, and coriander.

• Shrimp And Eggplant $19.00
• Shrimp and eggplant served with garlic, onions, ginger, and scallions, in a tomato chili sauce.

• Pineapple Shrimp $19.99
• Shrimp tossed in the wok with pineapple diced, carrot onion, garlic, ginger, and coriander. Cooked with coconut cream curry sauce.

• Noodles
• Garlic Noodle $14.99
• Egg noodles with crispy garlic, garlic oil, green onions, cucumbers, and red onions. Tossed with special house sauce.

• Myeik Pan-fried Noodle $14.99
• Pan-fried flat rice noodle with bean sprout, chive black pepper, fish sauce with shrimp, chicken, and egg.

• Shan Noodle $14.99
• Rice noodles tossed with five different spices blended into tomato sauce topped with coriander, ground peanut, green onion, and crispy pork-skin.

• Rangoon Pan-fried Noodles $14.99
• Wheat noodles, chicken with red onion, green bell pepper, red bell pepper, carrot, string beans, cabbage, ginger, garlic, and black pepper.

• Nan Gyi Thoke $14.99
• Rice noodles with coconut chicken noodle sauce egg, onion, bean flour, coriander, lemon, fried onion, and cabbage topped with crunchy wonton strips.

• Mandalay Meeshay $14.99
• Rice noodles, cornflour, bean sprout, coriander peanuts, chili flakes, fish sauce, sesame seed, garlic oil, bean, paste cilantro, and chicken with tomato sauce curry.

• Vegetables
• Basil And Eggplant $15.00
• Local eggplant tossed with fresh basil, tofu, bell peppers, carrots, garlic, onions, ginger, and chili.

• Egg And Okra Curry $15.00
• Red Burmese curry prepared with tomato, boiled egg, and okra.

• Vegetable Curry $15.00
• Local mixed vegetables with tomato, yellow split peas, green beans, carrots, potatoes, onions, and garlic come together in a special dish.

• Mushroom And Vegetables $15.00
• Two different types of local mushroom pan-fried with vegetables and whole garlic, ginger, tomato, and cooking wine.

• Eggplant Curry $15.00
• Burmese style curry with local eggplant, garlic, ginger, onions, sugar, fish sauce, and coriander.

• Coconut Vegetable Curry $15.00
• Local mixed vegetables with Inlay special with coconut creamy curry.

• Pumpkin Vegetable Stew $15.00
• Local mixed vegetables with diced pumpkin, onions, garlic, pumpkin, puree, and spices.

• Side Orders
• Rangoon Fried Rice $13.99
• Jasmine fried rice with mixed vegetables, green onion, egg, onions, garlic, and coriander.

• Garlic Fried Rice $13.99
• Pan-fried jasmine rice with minced garlic, sesame oil, minced Chinese sausage, salt, pepper, green onion, chives, and garlic chip with sweet sauce.

• Pineapple Fried Rice $13.99
• Pan-fried jasmine rice with diced pineapple, green onions, garlic, egg, turmeric, carrot, green beans, and with kitchen special pineapple sauce.

• Extra
• Palatha $6.00

• Jasmine Rice $2.50

• Coconut Rice $6.00