Windmills

• Kebabs
• Orange Zest Chicken Kebab $15.00
• Chicken thigh meat pieces marinated with fresh orange zest, orange juice, lime juice, red chiles, and garlic.

• Tandoor Baked Chicken Tenders $15.00
• Texas-grown chicken tenders marinated with cream, cardamom, point reyes blue cheese, and parmigiano - reggiano cheese topped with almonds.

• Classic Lamb Seekh Kebab $16.00
• Lean ground lamb marinated with caramelized onions, green chiles, cilantro, ginger, garlic, and kashmiri chiles.

• Lemon - Cumin Shrimp $16.00
• Fresh gulf shrimp marinated with lemon zest, turmeric, cumin, green chiles, and cilantro.

• Starters
• Meat & Cheese Board $23.00
• Beef bresaola, candied pork belly, blueberry venison sausage, raspberry bourbon mustard, house-made ipa jelly, honey roasted pecans, pickled vegetables, peppadew peppers, and an assortment of seasonal cheeses.

• Roasted Green Chiles Con Queso $10.00
• Queso blanco blended with roasted peppers, topped with fresh cilantro, serrano peppers, and habanero hot sauce.

• Wagyu Empanadas $14.00
• Baked puff turnover of ground wagyu beef, olives and egg, house made chimichurri

• Grilled Mahi-mahi $16.00
• Grilled Mahi-Mahi skewers with lemon and thyme, basil-garlic mayonnaise

• Honey Chili Potatoes $9.00
• Crisp potatoes, clover honey, cayenne pepper, paprika, sesame

• Shishito Peppers $11.00
• Blistered shishito peppers, olive oil, house seasoning

• Tandoori Chicken Tacos $15.00
• White corn tortilla, shredded tandoori chicken, red onions, red bell pepper, mint, cilantro, and garlic labneh

• Cheese Curds Pakora $9.50
• Fresh white cheddar curds, tempura battered, and lightly fried served with mint yogurt dipping sauce.

• Gambas Al Ajillo $15.00
• Fresh Gulf shrimps, garlic, chili, extra virgin olive oil, crusty sourdough

• Sides
• Buttered Black Lentils $5.00
• Slow-cooked black velvet lentils with butter, fenugreek, and kashmiri chilies.

• Carrot & Pea Pulao $5.00
• Carrot, pea, and cumin steamed basmati rice.

• Hill Country Potato Salad $5.00
• Warm red potato salad sauteed with crisp applewood - smoked bacon, mustard and shallot dressing, and green onions.

• House Made Naan Or Roti $3.00
• Tandoor - baked fresh breads.

• Roasted Broccolini $5.00
• Roasted broccolini with olive oil garlic herb butter sea salt.

• Steamed Basmati Rice $5.00
• Steamed basmati rice

• Sweet Potato Fries $5.00
• Fresh-cut sweet potato fries seasoned with ancho chile powder, paprika, and sea salt.

• Black - Eyed Pea Succotash $5.00
• Black-eyed peas marinated with sweet peppers, red onions, thyme, grape tomato, champagne vinaigrette.

• Rosemary - Garlic Fries $5.00
• Fresh-cut fries tossed with minced garlic, fresh rosemary, sea salt, and black pepper.

• Kids
• Kid's Grilled Chicken Bites $7.00
• Grilled chicken tenders served with fresh-cut fries, fresh fruit, or broccoli.

• Kids Quesadillas $7.00
• Buttermilk flour tortillas filled with cheddar and jack cheeses served with fresh-cut fries, fresh fruit, or broccoli.

• Kids Sliders $7.00
• Two burger sliders topped with cheddar jack cheese on fresh slider buns served with fresh-cut fries, fresh fruit, or broccoli.

• Kid's Crispy Chicken Bites $7.00
• Hand-breaded and fried chicken tenders served with fresh-cut fries, fresh fruit, or broccoli.

• Kid's Grilled Cheese $7.00
• Sourdough bread grilled with cheddar and jack cheeses served with fresh-cut fries, fresh fruit, or broccoli.

• Desserts
• Carrot Halwa Cake $11.00
• Carrot halwa and candied orange upside-down cake served with citrus salad, salted caramel, and French vanilla ice cream

• Burgers
• Salmon Burger $16.00
• Cold - smoked 6oz salmon patty, cilantro mayo, arugula, thick-cut candied bacon, heirloom tomatoes, red onion, brioche bun, fresh cut rosemary - garlic fries or sweet potato fries.

• Wagyu Burger $18.00
• A - bar - n wagyu beef 10 oz patty, sea salt, aged white cheddar, confit onions, chili aioli, brioche bun, fresh-cut rosemary - garlic fries or sweet potato fries.

• Stuffed Breads From the Tandoor
• Beef Keema Kulcha $13.00
• House-made dough stuffed with spiced ground wagyu beef, tomatoes, and green chiles, served with labneh yogurt dip.

• Parmesan & Green Chile Kulcha $11.00
• Homemade naan dough stuffed with parmigiano- reggiano cheese, swiss cheese, crushed red peppers, and minced green chiles served with labneh yogurt dip.

• Truffle & Wild Mushroom Kulcha $13.00
• House-made naan dough stuffed with caramelized red onions, cremini, shiitake, and button mushrooms, seasoned with truffle zest and served with labneh yogurt dip.

• Mains
• Salmon Gnocchi $31.00
• Pan seared Atlantic salmon, gnocchi, cherry tomatoes, champagne-garlic-butter sauce, chili flakes

• Seafood Moilee $25.00
• Turmeric-coconut milk stewed redfish filets, Gulf shrimp, chilis, tomatoes, curry leaves, and steamed basmati rice

• Tandoori Half Chicken $31.00
• Half of a texas-grown whole chicken marinated overnight tandoor- roasted and served with buttered black lentils, nigella naan, and kairi mint chutney.

• Texas Bourbon Ribeye $74.00
• 21 oz bone-in usda prime ribeye steak grilled balcones bourbon - brown sugar marinade and garlic - herb butter, served with warm hill country potato salad and roasted broccolini.

• Tuna Nicoise $23.00
• Seared 6oz Ahi Tuna on a bed of romaine lettuce, anchovy, fingerling potato, green beans, red bell peppers dressed in shallot vinaigrette

• Asparagus And Mushroom Gnocchi $25.00
• Gnocchi, asparagus, shiitake, baby zucchini, cherry tomatoes, champagne-garlic-butter sauce, chili flakes

• Beef Pinchos $34.00
• Grilled tenderloin, red onion, bell pepper, and mushroom skewers. sautéed rosemary garlic potatoes, house made chimichurri

• Fish & Chips $20.00
• Beer batter cod, fries, sauce tartare, mint and green peas, malt vinegar

• Peruvian Stir Fry Beef $21.00
• Stir-fried fillet steak strips, tomatoes, green onions, herbs and aji amarillo, straw potatoes, quinoa

• Peruvian Vegetable Stir Fry $18.00
• Broccolini, baby zucchini, Asparagus, Shitake mushrooms, tomatoes, green onions, herbs and aji amarillo, straw potatoes, quinoa

• Salads & Bowls
• Grapefruit & Avocado Salad $14.00
• Kale, cilantro, basil, prickly pear vinaigrette, red onions, goat cheese, toasted pecans, texas grapefruit, and fresh avocado topped with shaved fennel.

• Chicken Caesar Salad $15.00
• Romaine hearts topped with tandoori - baked chicken tenders, shaved parmigiano reggiano cheese, fresh ground black pepper, and rosemary croutons.

• Quinoa Turmeric Salad $16.00
• Sauteed tri color quinoa, asparagus, baby zucchini, blue berries, broccolini, kale, honey- ginger-turmeric dressing.

• Heirloom Tomato & Burrata $14.00
• Heirloom tomatoes, fresh burrata, grapefruit, orange wedges, arugula, balsamic glaze, extra virgin olive oil.

• Brussel Sprout & Quinoa Salad $16.00
• Shredded Brussels sprouts, grapefruit, oranges, toasted pecans, crispy quinoa, honey and balsamic dressing.