Shuck Me
Shuck Me > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Fried Salads
- Catfish
- Served with fries and shuck puppies.
- Oyster (6)
- Fried oysters served atop a bed of mixed greens, typically includes a light dressing.
- Shrimp (6)
- Succulent fried shrimp coated in a seasoned batter, garnished with herbs, served with corn on the cob and red potatoes.
- Chicken Tender
- Crispy, golden-breaded chicken strips
- Pasta and More
- Jambalaya Pasta
- Shrimp, chicken, sausage, and crawfish tails.
- Jambalaya With Rice
- Shrimp, chicken, sausage, and crawfish tails.
- Garlic Shrimp Alfredo
- Sautéed shrimp served over fettuccine, tossed in a creamy garlic parmesan Alfredo sauce.
- Chicken Alfredo
- Fettuccine pasta served with a creamy Alfredo sauce and topped with slices of chicken breast.
- Shrimp N' Grits
- Cajun grilled Shrimp over a bed of jalapeno cheddar grits and finished with a rich creole sauce.
- Whole Fried Red Snapper
- Whole Fried Red Snapper
- Choice of al mojo de ajo (spicy garlic butter sauce) or a la veracruzana with ranchero beans and mexican rice
- Fried Combo Baskets
- 4 Oysters/2 Catfish
- Four fried oysters paired with two catfish fillets, typically includes a light, crispy batter.
- 3 Shrimp/3 Oysters
- Three shrimp and three oysters, both fried, typically served as a combination in a basket.
- 4 Shrimp/1 Catfish
- Served with fries and hushpuppies.
- 4 Shrimp/2 Catfish
- Served with fries and hushpuppies.
- 4 Oysters/1 Catfish
- Four fried oysters paired with a single fried catfish fillet, typically served in a basket.
- 5 Shrimp/5 Oysters
- Fried shrimp and oysters combo, served with a choice of soft drink, iced tea, lemonade, or soda variety.
- Grilled Salads
- Salmon
- Grilled salmon served atop a mix of fresh greens, often accompanied by tomatoes, cucumbers, onions, and a variety of dressings.
- Chicken
- Grilled chicken served on a bed of mixed greens, typically includes tomatoes, cucumbers, and a variety of dressings.
- Tilapia
- Grilled tilapia fillet served atop a mix of lettuce, tomatoes, onions, cucumbers, and avocado, typically dressed with a light vinaigrette.
- Catfish
- Served with fries and shuck puppies.
- Shrimp (6)
- Succulent grilled shrimp paired with seasoned corn on the cob and tender red potatoes, garnished with herbs.
- Fried Baskets
- 3 Chicken Tenders
- Three pieces of chicken tenders, typically breaded and fried until golden.
- 5 Shrimp/5 Oyster
- Served with fries and hushpuppies.
- 2 Chicken Tenders
- Two pieces of chicken tenders, typically breaded and deep-fried.
- 12 Fried Gulf Oysters
- Twelve Gulf oysters, hand-breaded and fried, typically accompanied by sauces such as tartar or cocktail.
- 6 Fried Gulf Oysters
- Six Gulf oysters, hand-breaded and fried, typically accompanied by a traditional seasoning blend.
- 12 Jumbo Shrimp
- Deep fried jumbo shrimp, typically coated in a light breadcrumb mixture.
- 6 Jumbo Shrimp
- Six jumbo shrimp, breaded and deep-fried, typically accompanied by tartar sauce.
- 3 Piece Catfish
- Three pieces of catfish, typically deep-fried, often accompanied by traditional sides such as hush puppies.
- 2 Piece Catfish
- Two pieces of catfish, typically hand-battered and fried, often accompanied by traditional seasonings.
- 4 Piece Catfish
- Four pieces of catfish, typically coated in a seasoned batter and deep-fried.
- Frog Legs (4 Pairs)
- 4 sets of frog legs fried in flour served with our double crunch fries and 2 Shiner Bock hushpuppies
- Fish 'n Chips
- 3 Pices of crispy tempura fried cod with fries and hushpuppies
- Fresh Cocktails
- Ceviche Veracruzano
- Ice cold tilapia and shrimp marinated in lime juice and pico de gallo. finished with cilantro and avocado slices. served with a basket of house made tortilla chips. a great item for sharing or all for yourself
- Mexican Style Shrimp Cocktail
- Mexican Style Shrimp Cocktail: Shrimp in a tangy tomato sauce, avocado, cilantro. Choose mild or spicy.
- Starters
- Chilled Boiled Shrimp
- Chilled boiled shrimp served with cocktail sauce. Options: 6 or 12 pieces.
- Mozzarella Sticks
- Hand rolled crispy fried mozzarella sticks served with marinara
- Fried Oyster Nachos (6)
- Award winning nachos! Corn chips, fried oysters, pico, poblano slaw and spicy house sauce.
- Chips And Queso
- Crispy golden tortilla chips served with a rich and creamy melted cheese dip.
- Ceviche Veracruzano
- Ice cold tilapia and shrimp marinated in lime juice and pico de gallo. Finished with cilantro and avocado slices. Served with a basket of house made tortilla chips. A great item for sharing or all for yourself!
- Hand Cut Fried Calamari
- Hand cut calamari rings fried in seasoned flour and served with marinara. Choice to be topped with our house made cajun seasoning.
- Shrimp Diablos (4)
- 4 Jalapenos stuffed with shrimp and jack cheese, wrapped in bacon and then deep fried. Served with our spicy house ranch
- Fried Dill Pickles
- Crispy dill pickle chips served with house made ranch.
- Lobster Shuckpuppies
- Our house made Shinerbock hushpuppies but bigger and filled with lobster, cheese and a little jalapeno. Served with our signature sauce.
- Alligator Bites
- Hand Cut alligator tossed in seasoned flour and then fried crispy. Get it with cajun seasoning or as is. Served with our signature sauce.
- Grilled Oysters
- Shuck Me House Blend
- Freshly shucked oysters, grilled and served with a unique house blend of garlic butter, herbs, and a hint of citrus, typically includes a topping of parmesan cheese.
- Garlic Butter
- Oysters grilled with a rich garlic butter sauce, typically garnished with parsley.
- Rock-a-fella
- Grilled oysters topped with a rich blend of spinach, herbs, and a hint of anise, finished with a gratin of parmesan cheese.
- Grilled Plates
- Chicken
- Grilled chicken with choice of seasoning: garlic butter, lemon pepper, blackened Cajun, lemon butter, spicy Mexican marinara, salt & pepper, or dry.
- Grouper
- Served with ranchero beans and mexican rice.
- Shrimp (8)
- Eight shrimp grilled with a choice of seasoning: garlic butter, lemon pepper, blackened/cajun, lemon butter, Veracruz sauce, salt & pepper, or simply dry.
- Salmon
- Salmon grilled with choice of flavor: garlic butter, lemon pepper, blackened/Cajun, lemon butter, Veracruz sauce, salt & pepper, or simply seasoned dry.
- Red Snapper
- Served with ranchero beans and mexican rice.
- Tilapia
- Tilapia with a choice of seasoning; options include garlic butter, lemon pepper, blackened Cajun, lemon butter, Veracruz sauce, salt & pepper, or simply dry.
- Catfish
- Served with fries and shuck puppies.
- BEER & MARGARITAS
- 6 Pack Beer (domestic & Import)
- A selection of six beers, offering a mix of domestic and import options. **Contains alcohol**.
- Margaritas - Half Gallon
- A half gallon of margarita typically includes tequila, lime juice, and sweetener, crafted to enjoy with friends or to keep the celebration going at home.
- Drinks
- 6 Pack Beer - Domestic & Import
- A selection of six domestic and imported beers, offering a variety of flavors to complement any seafood dish. **Contains alcohol**.
- Soda, Tea & Lemonade
- Lemonade: Choice of beverages including a variety of teas, classic sodas, and citrus-packed lemonade.
- Margaritas - Half Gallon
- Half gallon of margarita typically includes tequila, triple sec, and lime juice, served in a generous portion suitable for sharing.
- Sweet Tea - Half Gallon
- Freshly brewed tea sweetened with sugar, served in a generous half-gallon size for sharing.
- From The Pot
- Snow Crab Clusters (1 Lb.)
- Served with red potatoes and corn on the cob.
- Hot Boiled Shrimp (1 Lb.)
- Hot boiled shrimp with a dry cajun powder
- Spicy Garlic Butter Shrimp (1 Lb.)
- Spicy. served with red potatoes and corn on the cob.
- 1/2 Lb Boiled Shrimp 1/2 Lb Snow Crab
- Boiled shrimp and snow crab, 1/2 lb each. Options for sides include spicy garlic butter, garlic butter (no spice), clarified butter, or dry Cajun seasoning.
- Sides add-on
- Hushpuppies
- Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.
- French Fries
- Crispy golden strips of deliciousness served hot and seasoned to perfection.
- Grilled Zucchini
- Sliced zucchini, lightly seasoned and grilled, often accompanied by a hint of olive oil and herbs.
- Coleslaw
- Crisp shredded cabbage in a creamy, tangy dressing.
- Crispy Fried Okra
- Okra slices, coated in a seasoned batter and fried until crispy, offering a crunchy texture and a hint of southern charm.
- Buttered Corn On The Cob
- Steamed sweet corn on the cob, lightly brushed with melted butter.
- Garlic & Dill New Potatoes
- New potatoes gently boiled and tossed with a blend of fresh dill and garlic, offering a simple yet aromatic side dish.
- Garden Salad
- Fresh mixed greens with seasonal vegetables
- Ranchero Beans
- Ranchero beans are slow-cooked with a blend of spices, often including tomatoes, onions, and peppers, to create a hearty and savory side dish.
- Mexican Rice
- Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.
- Herbed Spinach
- Spinach sautéed with herbs, typically includes garlic and a blend of seasonings.
- Fresh Cut Garlic Green Beans
- Fresh cut green beans sautéed with minced garlic, typically served as a light and aromatic side dish.
- Garlic Toast
- Garlic-infused bread, toasted to perfection.
- Soft Fish Tacos
- Grilled Grouper
- Grilled grouper topped with fresh cabbage slaw, diced tomatoes, red onions, cilantro, and a hint of lime, served in soft tortillas with a side of seasoned rice.
- Fried Catfish
- Fried catfish served in a soft tortilla, typically includes cabbage, pico de gallo, and a tangy chipotle sauce.
- Grilled Salmon
- Served with mexican rice and ranchero beans.
- Grilled Tilapia
- Grilled tilapia served in soft tortillas, typically includes fresh pico de gallo and a creamy sauce.
- Grilled Catfish
- Grilled catfish, typically includes cabbage, pico de gallo, and a creamy sauce, wrapped in a soft tortilla.
- For The Minnows
- 1 Fried Catfish
- One piece of catfish, typically coated in a seasoned batter and fried.
- 2 Fried Shrimp
- Fried shrimp, typically prepared by deep-frying, offering a crispy exterior.
- Cheeseburger
- Comes Plain and dry with fries and animal crackers.
- 2 Chicken Tenders
- Two hand-breaded chicken tenders, typically seasoned and fried, served as a simple, kid-friendly dish.
- Hamburger
- Comes Plain and dry with fries and animal crackers.
- Burger
- Dockside Burger
- Includes fries.
- The Sampler
- 5 Shrimp/2 Catfish/6 Oysters
- A combination of lightly breaded and fried shrimp, catfish fillets, and oysters, typically served with traditional seafood accompaniments.
- Desserts
- Banana Pudding
- Creamy pudding layered with ripe bananas, topped with caramel drizzle and crispy wafer cookies.
- Ms. Pearls' Key Lime Pie
- Creamy key lime filling on a graham cracker crust, topped with a dollop of whipped cream and a fresh lime slice.
- Warm Beignets (5)
- Soft, airy beignets dusted with powdered sugar, served with honey for dipping.
- Bread Pudding With Whiskey Rum Sauce
- Bread pudding, whiskey rum sauce. Options for immediate heat or later preparation.
- Warm Fudge Brownie W/vanilla Ice Cream
- Warm fudge brownie paired with vanilla ice cream. Options for immediate warmth or to heat later.
- Gumbos / Chowders
- Frisco's Clam Chowder
- Sourdough Bowls.
- Shrimp N Crab Gumbo
- Sourdough Bowls.
- Lobster Chowder
- Sourdough Bowls.
- Po-boys
- Grilled
- Catfish, tilapia, shrimp, grouper, or chicken. served with fries and shuck puppies.
- Fried
- Catfish, shrimp, oyster, crawfish, or grouper. served with fries and shuck puppies.
- DONT FORGET CONDIMENTS HERE
- Plastic Ware
- A set of plastic ware typically includes a fork, knife, spoon, and napkins, provided upon request to accompany your seafood dishes.
- Tartar Sauce
- A creamy condiment typically consisting of mayonnaise blended with finely chopped pickles, capers, and sometimes herbs, designed to complement seafood dishes.
- Cocktail Sauce
- A tangy blend of ketchup, horseradish, lemon juice, and spices, typically served as an accompaniment to seafood dishes.
- Ketchup
- A staple condiment, typically a smooth, tomato-based sauce, complementing a wide array of seafood dishes.
- Extra Ranch
- A creamy and tangy ranch dressing, typically served as an accompaniment to enhance the flavors of various dishes.
- Spicy Garlic Butter
- Butter infused with garlic and spices, offering a spicy kick, typically served as a condiment for enhancing seafood dishes.
- Garlic Butter No Spice
- Horseradish
- A pungent condiment typically made from grated horseradish root, often used to add a sharp, spicy flavor to seafood dishes.
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