Quartino Ristorante
Quartino Ristorante > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Neapolitan Pizze
- Margherita
- Mozzarella, tomato sauce, sweet basil.
- Pepperoni
- Tomato sauce, pepperoni, mozzarella.
- Funghi
- Roasted portobellos, oyster, & shiitake mushrooms with fonduta, mozzarella, red chili flakes & house made ricotta.
- Quattro Formaggi
- Pēcorino, mozzarella, fontina, parmigiano.
- Sausage
- Mozzarella, tomato sauce and house made sausage.
- Campania
- Fonduta, house made ricotta. Oven roasted cherry tomatoes, hand torn basil.
- Soprano
- Veal meatballs, giardiniera, basil, red chili.
- San Daniele
- Prosciutto san daniele, wild arugula, grana.
- Marinara (no Cheese)
- Tomato sauce, diced tomatoes, garlic, oregano.
- Bianca (no Tomato Sauce)
- E.V.O.O., onion, rosemary, and red chilis.
- Crispy Kale Pizza
- Crispy Kale, olive oil, fontina cheese, red fresno peppers, parmesan, lemon zest and roasted grape tomatoes.
- Vino Rosato
- Whispering Angel Rose
- 2018 Cotes de Provence
- Vino Bianco
- Antica Osteria Bianco
- (TREBBIANO, MALVASIA) - MARCHE
- Villavecchia Gavi
- Gomba Roero Arneis
- PEIMONTE 2018 - Fresh, floral, and with scents of fresh fruit with white flesh. Smooth, fresh. Taste of apple and pear with a slightly almond aftertaste.
- Savini Chardonnay, Pinto Grigio (igt)
- ABRUZZO 2016- Fruity with notes of golden apple, citrus notes and a hint of spice.
- Barbi Orvieto
- UMBRIA 2018-Nicely structured, fruity with a lengthy and complex finish.
- Contini Vermentino
- Sardinia 2018 - Straw yellow, very clean, piercing lemony and mineral aroma.
- Vino Rosso
- Gomba Dolcetto D'alba
- Piemonte 2017 - Tart raspberry and cherry. Hint of tobacco and a healthy dose of acidity.
- Antica Osteria Rosso
- Montepulciano, Sangiovese
- Latium Valpolicella Ripasso Doc
- VENETO 2016 - Sweet fruit and international flavours with hints of chocolate and liquorice over sour cherry. Quite oaky to finish.
- Salumi
- Prosciutto San Daniele
- Italian ham, sweet and velvety. Aged 18 months.
- Duck Prosciutto
- Aromatic seasoned moulard duck breast.
- Soppressata
- Spicy calabrian sausage.
- Finocchiona
- Tuscan salami.
- Speck
- Cold smoked prosciutto.
- Coppa
- Classic fragrant spiced pork.
- Mortadella
- With pistachios.
- Formaggi
- Taleggio
- Cow's milk, nutty, aromatic, semi-soft.
- Parmigiano Reggiano Vacche Rosse
- Cow's milk from the "red cow", hard aged minimum of 24 months.
- Fontina Val D'aosta
- Cow's milk, creamy, rich, sweet, semi-soft.
- Pecorino Romano
- Sardinian sheep's milk, hand salted, sharp, hard.
- Grana Padano Stravecchio
- Cow's milk, intense, aromatic, semi-hard complex with fruit overtones.
- Gorgonzola Dolce
- Cow's milk, creamy, mild, semi-soft.
- Provolone
- Cow's milk, salty, sharp, semi-hard.
- Spuntini
- Roasted Beet Salad
- Ricotta salata and walnuts.
- Artichokes Campobasso
- Baby artichokes, onions, carrots, and E.V.O.O.
- Sicilian Caponata
- Eggplant salad, oil cured olives, and capers.
- Roasted Peppers
- Hand-charred with garlic, capers, and E.V.O.O.
- Giardiniera Romana
- House-made pickled vegetables.
- Fonduta
- Italian Artisan Blend
- Cubed calabrese bread.
- Cicchetti
- Polpette Al Sugo Di Pomodoro
- Veal meeatballs in organic tomato sauce with fresh basil & fresh house-made ricotta.
- Polenta Fries
- Fried polenta sticks served with red bell pepper salsa.
- Burrata
- Roasted grape tomatoes, garlic, Italian basil, and grilled Feloni bread.
- Bruschette
- Grilled baguette, garlic oil, roasted grape tomatoes, cow's milk ricotta, balsamic and micro basil (5 pieces to an order)
- White Bean Garlic Dip
- Tuscan Cannellini Beans, Garlic, Rosemary, Red Chili Peppers, & D.O.P. Val Di Mazara Organic E.V.O.O.
- Veal Meatball Slider
- House-made veal meatball in Pomodoro sauce and a side of giardiniera.
- Zuppe e Insalate
- Caprese
- D.O.P. buffalo mozzarella, tomatoes, fresh basil and aged balsamic syrup.
- Tuscan Kale
- Shaved brussels sprouts, toasted pistachios, golden raisins, parmigiano reggiano, pecorino, & citrus vinaigrette.
- Quartino Salumi Salad
- Iceberg and arugula lettuce, salumi, provolone, roast ed peppers, artichoke, cucumber, tomato, red onion, Sicilian oil cured olives, red wine vinegar and E.V.O.O.
- Caesar
- Toasted breadcrumbs and red chilis.
- Wild Arugula
- Naval orange, farro, hazelnuts, E.V.O.O. And house-made goats milk ricotta.
- Minestrone Soup
- Seasonal vegetables.
- Chicken Soup
- Vegetables, parmigiano reggiano and carnaroli risotto.
- Risi
- Porcini & Truffle Risotto
- Porcini mushroom and white truffles.
- Shrimp Risotto
- Zucchini and sun-dried tomatoes.
- Tuscan Sausage Risotto
- Tomatoes, fresh peas, crumbled tuscan sausage, roasted tuscan sausage.
- Pasta in Casa
- Tortellini
- Alfredo sauce, peas, prosciutto San Daniele.
- Pappardelle Al Sugo Di Manzo
- Tuscan pasta ribbons with braised beef tomato sauce.
- Gnocchi
- Organic tomato sauce, fresh basil and fresh ricotta.
- Fettuccine Alfredo
- Classic cream sauce with parmigiano reggiano.
- Tagliatelle Alla Bolognese
- Traditional meat sauce.
- Pasta Secca
- Penne Alla Vodka
- Vodka, tomatoes, garlic, red chili, basil and cream.
- Orecchiette
- Ear shaped pasta and fennel-sausage ragu.
- Spaghetti
- Spaghetti 1/2
- Linguini Clam Red
- Linguini Clam White
- Gluten Free Fusili
- Gluten free fusili pasta with your choice of sauce, cheese, or proteins (Pasta made from brown rice, tapioca, potato, & egg)
- Frutti di Mare
- Crisp Calamari
- Organic tomato sauce.
- Shrimp Diavolo
- Garlic, red chili, arrabiata tomato sauce, basil, lemon and E.V.O.O.
- Salmon
- Roasted grape tomatoes and oil cured olive puree.
- Specialita
- Chicken Parmigiana 1/2
- Chicken Parmigiana
- Lightly breaded chicken breast with pomodoro sauce and mozzarella. (does not include pasta)
- Beef Short Rib
- Salsa Verde.
- Tagliata Di Manzo
- Sliced Gibsons grass fed Australian strip steak, broccolini, red chili, garlic and E.V.O.O.
- Knife Cut Artisan Sausage
- Roasted bell peppers, onions, garlic and E.V.O.O.
- Verdure
- Eggplant Parmigiana
- Baked eggplant, tomato, basil and mozzarella.
- Broccolini
- Red chili, onion, tomato, garlic and E.V.O.O.
- Roasted Asparagus
- Parmigiana, pork speck, charred lemon and E.V.O.O.
- Sautéed Spinach
- E.V.O.O. And garlic.
- Dolce
- Tiramisu
- Ladyfingers soaked in espresso with mascarpone cheese and cocoa.
- Cannoli
- House made Cannoli with fresh ricotta cream, chocolate chips and pistachios.
- Biscotti Di Casa
- House-made biscotti
- Bevanda
- Coca-cola
- Diet Coke
- Ginger Ale
- Red Bull
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